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Spicy Crab Sushi Bowls (Easy No-Roll Sushi at Home) Recipe

5 from 143 reviews

Spicy Crab Sushi Bowls offer a quick and easy way to enjoy the flavors of sushi without the hassle of rolling. This no-roll recipe combines creamy mayonnaise, spicy sriracha, and tender imitation crab meat served over fragrant Jasmine rice. Perfect for a flavorful, fuss-free meal topped with traditional sushi accompaniments like sesame seeds, green onions, soy sauce, wasabi, and pickled ginger.

Ingredients

Scale

Spicy Crab Mixture

  • ½ cup mayonnaise
  • 34 tablespoons sriracha (adjust to spice preference)
  • 8 oz imitation crab meat, chopped

Base

  • 23 cups cooked Jasmine rice (microwave pouches work great)

Optional Toppings

  • Soy sauce, for serving
  • Wasabi, for serving
  • Pickled ginger, for serving
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish

Instructions

  1. Make the Spicy Crab: In a medium bowl, whisk together the mayonnaise and sriracha until the mixture is creamy and smooth. Add the chopped imitation crab meat and gently fold it in until the crab is completely coated with the spicy mayo mixture.
  2. Assemble the Bowls: Divide the warm, cooked Jasmine rice evenly into two serving bowls. Spoon a generous portion of the spicy crab mixture on top of the rice in each bowl, ensuring a balanced ratio of rice to crab.
  3. Add Toppings & Serve: Garnish the bowls with sesame seeds and sliced green onions for texture and flavor. Serve alongside soy sauce, wasabi, and pickled ginger to replicate an authentic sushi bar experience at home. Mix gently and enjoy with chopsticks or a fork, as preferred.

Notes

  • Adjust the amount of sriracha to suit your desired spice level.
  • Imitation crab meat can be substituted with real crab if preferred for a more authentic taste.
  • Use freshly cooked Jasmine rice or high-quality microwave pouches for convenience.
  • Customize toppings according to preference—add avocado, cucumber, or radish slices for extra freshness.
  • For a gluten-free option, ensure soy sauce used is gluten-free.

Keywords: spicy crab sushi bowl, no-roll sushi, easy sushi bowl, imitation crab sushi, spicy mayo crab, Japanese bowl recipe, quick sushi at home