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Spicy Ricotta Dip with Hot Honey Recipe

Spicy Ricotta Dip with Hot Honey Recipe
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★★★★★

4.8 from 18 reviews

This Spicy Ricotta Dip with Hot Honey is a creamy and flavorful appetizer that combines the smoothness of fresh ricotta cheese with zesty lemon, a hint of spice from chili flakes and hot sauce, and a sweet twist from runny honey. Topped with crunchy walnuts and fragrant rosemary, it’s perfect for serving with crackers or crostini as a delightful starter or snack.

Ingredients

Scale

Ricotta Base

  • 2 cups fresh ricotta cheese (around 475g)
  • Grated zest from half a lemon
  • Juice from half a lemon
  • 1/4 teaspoon salt
  • A dash of black pepper
  • 1 tablespoon olive oil

Spicy Honey Drizzle

  • 1/4 cup runny honey
  • 1 teaspoon spicy sauce (such as Sriracha or your preferred hot sauce)
  • 1/2 teaspoon crushed chili flakes

Toppings

  • 1 to 2 teaspoons freshly chopped rosemary
  • 1/4 cup walnuts, chopped

Instructions

  1. Blend the Ricotta Mixture: In a food processor or high-speed blender, combine the ricotta cheese, lemon juice, lemon zest, salt, pepper, and olive oil. Blend on high speed until the mixture is smooth and creamy, about 1 to 2 minutes. Then spread the whipped ricotta evenly in a shallow serving bowl.
  2. Prepare the Honey Mixture: In a small bowl, whisk together the runny honey, spicy sauce, and crushed chili flakes until fully combined. This sweet and spicy drizzle will complement the creamy ricotta perfectly.
  3. Assemble the Dish: Drizzle the prepared honey mixture evenly over the whipped ricotta in the serving bowl. Sprinkle the chopped walnuts and freshly chopped rosemary over the top to add texture and a fragrant aroma.
  4. Serve and Enjoy: Serve the spicy ricotta dip with hot honey alongside crackers or toasted crostini. Invite guests to scoop the creamy, spicy-sweet ricotta onto their crackers for a delicious combination of flavors and textures.

Notes

  • You can adjust the level of spiciness by increasing or decreasing the amount of hot sauce and chili flakes.
  • For a nuttier flavor, toast the walnuts lightly before chopping and adding them as a topping.
  • This dip is best served fresh but can be refrigerated for up to 2 days; bring to room temperature before serving.
  • If you prefer a vegan version, substitute ricotta with a plant-based creamy cheese alternative and use agave syrup instead of honey.
  • Lemon zest and juice add brightness, but you can adjust the amount to your taste for more or less tanginess.

Nutrition

Keywords: ricotta dip, spicy ricotta, hot honey dip, appetizer, Mediterranean dip, easy dip recipe, lemon ricotta, spicy honey

Find it online: https://islawhite.com/spicy-ricotta-dip-with-hot-honey-recipe/