Spicy Sardine with Eggs (Sardin Telur) Recipe

Introduction

Spicy Sardine With Eggs, or Sardin Telur, is a simple yet flavorful dish that combines the rich taste of canned sardines with the comforting texture of eggs. Perfect for a quick meal, it delivers a spicy kick balanced with savory goodness.

Ingredients

• 1/2 onion, sliced
• 3 cloves garlic, sliced
• 2 fresh chili peppers (optional), sliced
• 1 canned sardine in tomato sauce
• Water (1/4 can of sardine water)
• 1.5 tbsp fish sauce
• 1/2 tsp sugar
• 1 tbsp chili powder (optional)
• 4 eggs

Instructions

1. Step 1: Sauté the sliced onions, garlic, and fresh chili (if using) over medium heat until the onions become translucent.
2. Step 2: Add the canned sardines along with 1/4 of the sardine can filled with water to the pan.
3. Step 3: Optionally, gently crush the sardines with a spatula to break them up slightly.
4. Step 4: Season the mixture with fish sauce, sugar, and chili powder if you want extra heat. Stir well and bring to a boil.
5. Step 5: Once boiling, add the eggs to the pan. Reduce the heat to medium-low and cover the pan.
6. Step 6: Cook until the eggs reach your preferred level of doneness.
7. Step 7: Turn off the heat, garnish as desired, and serve hot with bread or white rice. Enjoy!

Tips & Variations

• You can replace fish sauce with salt if you prefer a milder seasoning—just adjust to taste.
• Use spicy canned sardines for a bolder flavor or opt for milder versions based on your preference.
• Fresh chili is optional but adds a nice heat and freshness to the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to prevent the eggs from overcooking or drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh sardines instead of canned?

Yes, but fresh sardines will require cleaning and cooking beforehand. This recipe is designed for convenience using canned sardines.

What can I serve with Spicy Sardine With Eggs?

This dish pairs well with steamed white rice or crusty bread to soak up the flavorful sauce.

Spicy Sardine with Eggs (Sardin Telur) Recipe

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Spicy Sardine With Eggs (Sardin Telur) is a flavorful and hearty dish combining tender canned sardines in tomato sauce with aromatic sautéed onions, garlic, and optional fresh chilies. Enhanced with fish sauce, sugar, and chili powder for a perfect balance of spicy and savory, this one-pan recipe is cooked gently with eggs until they reach your preferred doneness. It’s an easy-to-make comfort food ideal for serving with white rice or bread.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Southeast Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 onion, sliced
• 3 cloves garlic, sliced
• 2 fresh chili, sliced (optional)
• 1 canned sardine in tomato sauce (approximately 155g)
• 1/4 can water (using sardine can as measurement)
• 1.5 tbsp fish sauce
• 1/2 tsp sugar
• 1 tbsp chili powder (optional)
• 4 eggs

Instructions

1. Sauté aromatics: Heat a pan over medium heat and sauté the sliced onions, garlic, and optional fresh chilies until the onions become translucent, releasing fragrant aromas.
2. Add sardines and water: Pour in the canned sardines with their tomato sauce along with 1/4 of the sardine can filled with water to thin the sauce slightly.
3. Optional sardine crushing: Using a spatula, gently crush the sardine pieces to distribute the fish evenly in the sauce for better texture.
4. Season the sauce: Add fish sauce, sugar, and optional chili powder to the pan. Stir everything together well and bring the mixture to a boil to blend the flavors.
5. Add eggs and cook: Reduce the heat to medium-low, crack the 4 eggs directly into the sauce, then cover the pan and cook until the eggs reach your preferred level of doneness.
6. Finish and serve: Once cooked, turn off the heat, optionally garnish, and serve hot with bread or white rice for a complete meal. Enjoy your Spicy Sardine With Eggs!

Notes

• You can skip the fish sauce and use salt for seasoning instead—adjust to taste accordingly.
• Spicy canned sardines are used for extra heat, but any variety of canned sardines works well.
• Canned sardines can be found at international or Asian grocery stores, making the recipe accessible to many.

Keywords: Spicy sardine with eggs, Sardin Telur, canned sardine recipe, Southeast Asian sardine dish, easy sardine recipe, sardine and eggs, spicy fish dish