Print

SPICY SHRIMP SUSHI STACKS Recipe

SPICY SHRIMP SUSHI STACKS Recipe
Print Recipe

★★★★★

5.3 from 14 reviews

These Spicy Shrimp Sushi Stacks are a fun and flavorful twist on traditional sushi, featuring layers of seasoned sushi rice, spicy shrimp, creamy avocado, and crisp cucumber. Topped with sesame seeds and fresh herbs, these stacks are as visually stunning as they are delicious.

Ingredients

Scale

For the Sushi Rice:

  • 1 cup sushi rice
  • 1 ½ cups water
  • 1 tablespoon rice vinegar (for rice)
  • ½ teaspoon salt

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • ½ cup mayonnaise

Additional Ingredients:

  • 1 avocado, sliced
  • 1 small cucumber, julienned
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Cook the Sushi Rice: Wash the sushi rice under cold water until the water runs clear. In a medium pot, combine the rice and water. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes. Remove from heat, stir in rice vinegar and salt. Cover and let sit for 10 minutes.
  2. Prepare the Shrimp: Heat olive oil in a skillet. Cook the shrimp for 2-3 minutes per side. In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and sriracha. Drizzle over shrimp, toss to coat, and cook for 1 minute.
  3. Assemble the Sushi Stacks: Layer seasoned sushi rice in serving glasses. Top with shrimp, avocado, and cucumber. Garnish with sesame seeds and herbs.

Notes

  • You can customize these stacks with your favorite sushi ingredients.
  • Adjust the level of spiciness by increasing or decreasing the sriracha sauce.
  • Make sure to press each layer down gently for a compact stack.

Nutrition

Keywords: Spicy Shrimp Sushi Stacks, Sushi recipe, Seafood appetizer

Find it online: https://islawhite.com/spicy-shrimp-sushi-stacks-recipe/