A quick and flavorful recipe for spicy sweet and sour fried eggs, perfect for breakfast or brunch. The eggs are fried until the whites are crisp and the yolks remain runny, then topped with a tangy sauce made from soy sauce, rice vinegar, honey, garlic, and chili flakes. Garnished with green onions and sesame seeds for added texture and flavor.
Keywords: spicy sweet and sour fried eggs, fried eggs recipe, Asian egg recipe, breakfast eggs, brunch eggs, quick egg recipe, spicy eggs
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