Spinach Stuffed Chicken Recipe
This Spinach Stuffed Chicken recipe features tender chicken breasts filled with a creamy mixture of cream cheese, Parmesan, fresh spinach, and a hint of garlic and red pepper flakes. Baked to perfection, it’s a delicious, protein-packed dish perfect for a wholesome dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Filling
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic, minced
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the chicken.
- Season chicken breasts: Place the chicken breasts on a cutting board and drizzle them with olive or avocado oil evenly. In a small bowl, combine paprika, ½ teaspoon salt, garlic powder, and onion powder, then sprinkle this seasoning mixture evenly over both sides of each chicken breast.
- Prepare chicken pockets: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through. Set the chicken aside.
- Make the filling: In a small mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped fresh spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon of salt. Stir well until fully blended.
- Stuff the chicken: Spoon the spinach and cheese filling evenly into each chicken breast pocket, ensuring they are well filled.
- Bake the chicken: Place the stuffed chicken breasts in a 9×13 inch baking dish, leaving space between each. Bake uncovered for 25-30 minutes or until the chicken is cooked through and juices run clear.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F for food safety.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Fresh spinach is best, but frozen spinach can be used if thoroughly drained and squeezed of excess moisture.
- Adjust red pepper flakes according to your heat preference or omit for a milder dish.
- Stuffed chicken can be paired with a side of roasted vegetables or a fresh salad for a balanced meal.
Keywords: spinach stuffed chicken, stuffed chicken breasts, baked chicken recipe, creamy spinach chicken, easy dinner recipes
Find it online: https://islawhite.com/spinach-stuffed-chicken-recipe/
