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Steak with Savory Tomato Rice Recipe

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★★★★★

4.5 from 63 reviews

A delicious and hearty meal featuring tender sirloin steak strips perfectly seared and served over flavorful savory tomato basmati rice, finished with a creamy white cheese sauce and fresh cilantro. This dish combines rich spices and aromatic ingredients to offer a satisfying and well-rounded dinner.

Ingredients

Scale

Steak

  • 1 pound sirloin steak, sliced into thin strips
  • Steak seasoning to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil (divided use)

Tomato Rice

  • 2 cups basmati rice
  • 14 ounces crushed or diced tomatoes
  • 2 ½ cups chicken broth
  • 1 chicken bouillon cube
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin
  • Salt and black pepper to taste

To Serve

  • White cheese sauce for topping
  • Fresh cilantro for garnish
  • Flour tortillas

Instructions

  1. Prepare the Rice: Rinse the basmati rice under cold running water until the water runs clear. This removes excess starch and helps achieve light, fluffy rice after cooking.
  2. Cook the Aromatics: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, cooking until they are soft and fragrant while stirring frequently to avoid burning.
  3. Toast the Rice: Add the rinsed rice to the skillet with the aromatics. Stir constantly for about two minutes to allow the grains to absorb oil and release a subtle nutty aroma.
  4. Simmer the Tomato Base: Pour in the crushed or diced tomatoes followed by the chicken broth. Add the chicken bouillon cube, paprika, cumin, salt, and black pepper. Stir well to combine all ingredients thoroughly.
  5. Cook the Rice Mixture: Increase heat until the liquid boils. Then reduce the heat to low, cover the skillet with a lid, and let the rice simmer gently for about 20 minutes or until the liquid is absorbed and rice is tender. Remove from heat and let it rest covered for 5 minutes.
  6. Season the Steak: While the rice cooks, sprinkle steak seasoning generously onto both sides of the sirloin steak strips.
  7. Sear the Steak: In a separate skillet, heat 2 tablespoons of butter and a drizzle of olive oil over medium-high heat. Add the seasoned steak strips and cook until browned on each side about 4 to 5 minutes per side, adjusting for desired doneness.
  8. Combine and Finish: Fluff the cooked rice gently with a fork and transfer to serving plates. Arrange the seared steak strips over the rice. Drizzle with warm white cheese sauce and garnish with fresh chopped cilantro.
  9. Serve: Serve the dish immediately while hot, alongside warm flour tortillas to complete the meal.

Notes

  • Rinsing basmati rice thoroughly helps prevent sticky, clumpy rice.
  • Adjust steak cooking time based on preferred doneness for perfect results.
  • Use fresh cilantro leaves for best garnish flavor and aroma.
  • Warm flour tortillas make an excellent accompaniment to soak up sauces and add texture.
  • White cheese sauce can be substituted with your favorite cheese topping or a creamy alternative.

Keywords: steak, tomato rice, basmati rice, sirloin steak, savory rice, cheese sauce, cilantro garnish, skillet cooking

Find it online: https://islawhite.com/steak-with-savory-tomato-rice-recipe/