Sticky Bun Chia Seed Pudding Recipe
A delightful Sticky Bun Chia Seed Pudding that combines creamy cashew milk and nutrient-rich chia seeds with a sweet and sticky pecan topping, perfect for a healthy and indulgent breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chia Seed Pudding
- 2 cups Unsweetened Cashew Milk
- ½ cup chia seeds
- 2 tablespoons agave nectar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Sticky Pecans
- 2 tablespoons real maple syrup
- 2 tablespoons agave nectar
- Pinch of salt
- ¾ cup chopped pecans
Instructions
- Prepare Chia Seed Mixture: In a medium bowl, whisk together the unsweetened cashew milk, chia seeds, agave nectar, brown sugar, ground cinnamon, and vanilla extract until well combined.
- Refrigerate: Cover the bowl and refrigerate the mixture overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding consistency.
- Make Sticky Pecans: In a small saucepan, combine the real maple syrup, agave nectar, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring occasionally.
- Add Pecans: Remove the saucepan from the heat and stir in the chopped pecans, ensuring they are well coated with the sticky syrup.
- Let Pecans Sit: Allow the sticky pecans to sit for 5 minutes so the syrup thickens slightly and coats the nuts perfectly.
- Serve: Spoon the sticky pecans generously over the chilled chia seed pudding and enjoy this sweet, crunchy, and creamy treat.
Notes
- This pudding can be prepared the night before for a quick and easy breakfast.
- Use any nut milk as a substitute for cashew milk if preferred.
- Adjust the sweetness by modifying the amount of agave nectar and brown sugar to your taste.
- For added texture, top with fresh fruit or shredded coconut.
- Store leftover pudding covered in the refrigerator for up to 3 days.
Keywords: chia seed pudding, sticky buns, pecans, healthy breakfast, vegan pudding, cashew milk pudding, sweet pecan topping
Find it online: https://islawhite.com/sticky-bun-chia-seed-pudding-recipe/
