Strawberry Cheesecake Chia Pudding (Vegan) Recipe
This vegan Strawberry Cheesecake Chia Pudding is a creamy, dairy-free dessert or breakfast option that combines the richness of yogurt with the health benefits of chia seeds. Sweetened with maple syrup or strawberry jam and flavored with vanilla, it mimics the taste of strawberry cheesecake without any animal products. Simple to make and customizable with fresh fruit and crunchy toppings, it’s perfect for a nutritious snack or light meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- 1/2 cup plain vegan yogurt (any kind, e.g. coconut, almond, or soy yogurt)
- 1 cup almond or soy milk (or any plant-based milk)
- 1/8 tsp salt
- 1/3 cup chia seeds
- 2–3 tablespoons maple syrup or strawberry jam (any sweetener will work)
- 1 teaspoon vanilla extract
Optional Toppings
- Fresh strawberries, chopped
- Crushed graham crackers or granola
- Whipped coconut cream
- Shredded coconut
- Chopped pecans or walnuts
Instructions
- Combine Ingredients: In a bowl with a lid, thoroughly stir together the vegan yogurt, plant-based milk, salt, chia seeds, maple syrup or strawberry jam, and vanilla extract. Stir vigorously to break up any clumps and achieve a smooth consistency.
- Refrigerate to Thicken: Cover the bowl and let the mixture sit in the refrigerator for at least 30 minutes or longer, allowing the chia seeds to absorb liquid and the pudding to thicken to a creamy texture.
- Serve and Garnish: If desired, layer the pudding in small jars alternating with chopped fresh strawberries and crushed graham crackers or granola. Finish with toppings such as whipped coconut cream, shredded coconut, or chopped nuts to add texture and flavor.
Notes
- You can substitute the plant-based milk and yogurt with your preferred vegan varieties for different flavors.
- Adjust sweetness by adding more or less maple syrup or strawberry jam according to taste.
- For a smoother pudding, stir the mixture again after 15 minutes in the refrigerator.
- Store leftovers covered in the refrigerator for up to 3 days.
- This pudding can be prepared the night before for a quick breakfast the next day.
Keywords: chia pudding, vegan cheesecake, strawberry dessert, healthy snack, dairy-free pudding, vegan breakfast
