Strawberry Cheesecake Dump Cake Recipe

Introduction

This Strawberry Cheesecake Dump Cake is an easy, delightful dessert that combines the flavors of sweet strawberries and creamy cheesecake in a simple, one-pan recipe. It’s perfect for when you want a crowd-pleasing treat without the fuss of traditional baking.

Ingredients

• 1 box strawberry cake mix
• 1 (21 oz) can strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
3. Step 3: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling in the dish.
5. Step 5: Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
6. Step 6: Drizzle the melted butter over the top of the cake mix to help it bake into a golden crust.
7. Step 7: Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
8. Step 8: Let the cake cool slightly, then serve warm or chilled according to your preference.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
• You can substitute the strawberry pie filling with cherry or blueberry pie filling for different flavors.
• Use low-fat cream cheese to reduce richness without sacrificing creaminess.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish.

Storage

Store leftover dump cake covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 20-30 seconds if you prefer it warm, or enjoy it chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dump cake gluten-free?

Yes, you can use a gluten-free strawberry cake mix and ensure your pie filling is gluten-free to make the recipe suitable for gluten sensitivities.

Do I need to thaw the pie filling before using?

No need to thaw; you can use the pie filling straight from the can, which makes this recipe quick and convenient.

Strawberry Cheesecake Dump Cake Recipe

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★★★★★

4.9 from 60 reviews

Strawberry Cheesecake Dump Cake is an effortless, no-fuss dessert featuring layers of sweet strawberry pie filling, creamy cheesecake dollops, and a moist strawberry cake topping all baked together to bubbly, golden perfection. This simple one-pan recipe is perfect for quick celebrations or everyday indulgence.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 box (15.25 oz) strawberry cake mix
• 1 can (21 oz) strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure a hot baking environment for even cooking.
2. Layer Pie Filling: Spread the entire can of strawberry pie filling evenly across the bottom of a 9×13 inch baking dish to create the juicy base layer.
3. Prepare Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy for a luscious cheesecake layer.
4. Add Cheesecake Dollops: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling to create pockets of cheesecake flavor throughout the cake.
5. Sprinkle Cake Mix: Evenly sprinkle the dry strawberry cake mix over the cream cheese dollops and pie filling, giving the cake its crumbly topping.
6. Drizzle Butter: Drizzle the melted butter evenly over the entire top layer to help moisten and bind the cake as it bakes.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown, indicating the cake is cooked through and the flavors have melded.
8. Serve: Allow the cake to cool slightly; it can be served warm or chilled according to preference for a delicious dessert.

Notes

• Ensure cream cheese is softened to room temperature for easy mixing.
• This dessert can be stored covered in the refrigerator for up to 3 days.
• Serve with whipped cream or fresh strawberries for extra indulgence.
• Use a sharp knife to cut the cake for neat serving portions.

Keywords: Strawberry Cheesecake Dump Cake, Strawberry Dessert, Easy Dump Cake, One Dish Cake, No Mix Cake, Quick Dessert Recipe