Strawberry Cream Cheese Jello Pie Recipe
Introduction
This Strawberry Cream Cheese Jello Pie is a delightful and easy-to-make dessert that combines creamy, fruity, and light textures. Perfect for warm days or special occasions, it’s a crowd-pleaser that requires minimal effort but delivers great flavor.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) Cool Whip or whipped topping, thawed
- 1 package (3 oz) strawberry-flavored Jello
- 1 graham cracker crust (store-bought or homemade)
- Optional garnish: whipped cream and fresh strawberries
Instructions
- Step 1: Boil ½ cup of water. In a medium bowl, dissolve the strawberry Jello by stirring until fully dissolved. Let the mixture cool slightly.
- Step 2: Add the softened cream cheese to the cooled Jello mixture. Beat with a hand or stand mixer until smooth and well combined.
- Step 3: Gently fold in the thawed Cool Whip until the filling is light, fluffy, and evenly blended.
- Step 4: Pour the filling into the graham cracker crust. Spread it evenly and smooth the top with a spatula.
- Step 5: Refrigerate the pie for 2–3 hours, or until it is fully set.
- Step 6: Before serving, garnish with additional whipped cream and fresh strawberries, if desired.
Tips & Variations
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Gently fold the Cool Whip to keep the pie light and airy.
- Chilling the pie overnight improves the set and flavors.
- Try using a homemade graham cracker crust for extra freshness.
- Swap strawberry Jello for raspberry or cherry for a different fruit twist.
Storage
Store the pie covered in the refrigerator for up to 3 days. To reheat slightly, let it sit at room temperature for 10 minutes before serving, though it’s best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use light or fat-free cream cheese?
Yes, you can substitute with light or fat-free cream cheese for a lower-calorie option, though the texture may be slightly less rich.
Can I make the crust from scratch?
Absolutely. Combine crushed graham crackers with melted butter and a little sugar, press into your pie dish, and chill before adding the filling.
PrintStrawberry Cream Cheese Jello Pie Recipe
This Strawberry Cream Cheese Jello Pie is a delightful no-bake dessert featuring a smooth cream cheese and strawberry Jello filling nestled in a crunchy graham cracker crust. Topped with fluffy whipped topping and fresh strawberries, it’s a perfect, easy-to-make treat for warm days or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) Cool Whip or whipped topping, thawed
- 1 package (3 oz) strawberry-flavored Jello
- ½ cup boiling water
Crust
- 1 graham cracker crust (store-bought or homemade)
Optional Garnish
- Whipped cream
- Fresh strawberries
Instructions
- Dissolve Jello: Boil ½ cup of water. In a medium mixing bowl, add the strawberry-flavored Jello powder and pour in the boiling water. Stir continuously until the Jello is completely dissolved. Allow the mixture to cool slightly to avoid melting the cream cheese.
- Mix Cream Cheese: Add the softened cream cheese to the slightly cooled Jello mixture. Using a hand mixer or stand mixer, beat the cream cheese and Jello together until the batter is smooth and fully combined without lumps.
- Fold in Whipped Topping: Gently fold the thawed Cool Whip or whipped topping into the cream cheese and Jello mixture. Use a spatula to mix carefully until the filling is light, fluffy, and uniformly blended.
- Assemble Pie: Pour the creamy filling into the graham cracker crust. Spread it evenly with a spatula and smooth the top for a clean finish.
- Chill: Place the pie in the refrigerator and chill for 2 to 3 hours or until the filling has fully set and firmed up.
- Garnish and Serve: Just before serving, garnish the pie with extra whipped cream and fresh strawberries for added flavor and visual appeal.
Notes
- Ensure the cream cheese is fully softened to prevent lumps in your filling.
- Fold the whipped topping gently to keep the pie light and airy.
- Chilling for at least 2–3 hours is crucial; for best results, refrigerate overnight.
- Use fresh strawberries and additional whipped cream for an attractive finish.
Keywords: strawberry cream cheese pie,no bake strawberry pie,jello cream cheese pie,summertime dessert,easy no-bake pie
