Print

Strawberry Greek Frozen Yogurt Recipe

Strawberry Greek Frozen Yogurt Recipe
Print Recipe

★★★★★

5 from 27 reviews

This Strawberry Greek Frozen Yogurt is a refreshing and healthy dessert made with creamy Greek yogurt and fresh strawberries. It combines the tartness of lemon juice and the subtle sweetness of vanilla to create a naturally flavorful frozen treat perfect for warm days or anytime you crave a guilt-free dessert.

Ingredients

Scale

For the Frozen Yogurt

  • 2 cups plain Greek yogurt
  • 2 cups fresh strawberries, hulled and chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Blend the Strawberries: In a blender or food processor, combine the hulled and chopped strawberries with the lemon juice and vanilla extract. Blend until the mixture is smooth and evenly pureed.
  2. Mix with Yogurt: Transfer the strawberry puree into a mixing bowl and fold it gently into the plain Greek yogurt until fully combined, creating a smooth, pink mixture.
  3. Freeze the Mixture: Pour the combined mixture into a loaf pan or shallow container. Cover it with a lid or plastic wrap and place it in the freezer for at least 4 hours, or until the frozen yogurt is firm.
  4. Serve: Scoop the frozen yogurt into bowls or cones. For added freshness and presentation, top with additional chopped strawberries if desired.

Notes

  • For a sweeter yogurt, add 1-2 tablespoons of honey or maple syrup before freezing.
  • Allow the frozen yogurt to sit at room temperature for 5 minutes before scooping to soften slightly.
  • You can substitute frozen strawberries if fresh are unavailable, just thaw slightly before blending.
  • Use full-fat Greek yogurt for a creamier texture or low-fat for a lighter option.

Nutrition

Keywords: Strawberry frozen yogurt, Greek yogurt dessert, healthy frozen treat, frozen yogurt recipe, summer dessert

Find it online: https://islawhite.com/strawberry-greek-frozen-yogurt-recipe/