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Strawberry Pop Tart Sugar Cookies Recipe

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4.9 from 58 reviews

These Strawberry Pop Tart Sugar Cookies combine the tender, buttery texture of classic sugar cookies with a sweet and fruity strawberry jam filling. Perfect for a fun twist on traditional pop tarts, these cookies are filled with luscious preserves, sealed with care, and optionally decorated with colorful sprinkles for a festive touch. Ideal for parties, dessert trays, or a delightful treat any day.

Ingredients

Scale

Dough:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

Filling and Decoration:

  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)
  • Optional: Icing made from powdered sugar and milk for drizzling

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures the leavening agents are evenly distributed throughout the flour.
  3. Make the cookie dough: In a large bowl, beat the softened butter with granulated sugar and powdered sugar until the mixture is light and fluffy, about 3 to 4 minutes. Then add the eggs one at a time, mixing well after each addition, followed by the vanilla and almond extracts.
  4. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients on low speed, mixing just until the dough comes together without overmixing to keep the cookies tender.
  5. Shape the cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Flatten each ball into a 2-inch disc and create a small well in the center for the filling.
  6. Add the filling: Spoon approximately 1 teaspoon of strawberry jam into the well of half of the cookie discs, being careful not to overfill to avoid spilling during baking.
  7. Assemble the cookies: Top each jam-filled cookie disc with another plain disc. Seal the edges by pressing and crimping with a fork to secure the filling inside.
  8. Bake: Place the assembled cookies on the prepared baking sheets and bake for 10 to 12 minutes, until the edges are lightly golden. Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Optional decoration: Once cooled, drizzle the cookies with icing made from powdered sugar and milk, then sprinkle with colorful sprinkles for a festive finishing touch.

Notes

  • Ensure the butter is softened to room temperature for easy creaming.
  • Do not overmix the dough once the flour is added to keep the cookies tender.
  • You can substitute strawberry jam with other fruit preserves for different flavors.
  • Handle the cookie discs gently to avoid cracking when assembling.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a dairy-free option, substitute butter with a plant-based margarine and make a compatible icing.

Keywords: Strawberry Pop Tart Sugar Cookies, filled cookies, strawberry jam cookies, holiday cookies, sugar cookies with filling, easy baked treats

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