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Stuffed Chicken Breast with Cranberry and Brie Recipe

Stuffed Chicken Breast with Cranberry and Brie Recipe
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★★★★★

4.8 from 30 reviews

A delicious and elegant stuffed chicken breast recipe featuring creamy Brie cheese and sweet dried cranberries, flavored with fresh herbs and a touch of honey. Perfect for a special dinner or a sophisticated weeknight meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste

Filling

  • 1/2 cup dried cranberries
  • 4 oz Brie cheese, sliced
  • 1/4 cup fresh spinach, chopped

Cooking & Seasoning

  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon honey (optional)

Instructions

  1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, taking care not to cut all the way through. Season both the inside and outside of each chicken breast with salt and pepper.
  2. Make the Filling: Stuff each chicken breast with slices of Brie cheese, ensuring even distribution inside the pocket. Add a tablespoon of dried cranberries and a bit of chopped spinach to each breast. Gently press the filling inside to keep it intact but avoid overfilling to prevent leakage during cooking.
  3. Sear the Chicken: Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat. Once hot, add the stuffed chicken breasts and sear each side for 2-3 minutes until golden brown to lock in juices and create a flavorful crust.
  4. Add Herbs and Honey: Sprinkle the chopped rosemary and thyme evenly over the chicken breasts. Optionally, drizzle a small amount of honey on top to enhance sweetness and balance the savory flavors.
  5. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is fully cooked (internal temperature at 165°F or 74°C) and the Brie is melted and bubbly.
  6. Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes to allow juices to redistribute, ensuring tender and flavorful meat. Serve warm, garnished with extra fresh herbs if desired.

Notes

  • Use a very sharp knife to avoid tearing the chicken breasts when creating pockets.
  • Do not overstuff the chicken to prevent filling from leaking out during cooking.
  • Oven-safe skillet is recommended to sear and bake in the same pan for easier preparation.
  • Check internal temperature with a meat thermometer to ensure chicken is cooked safely.
  • Honey is optional but adds a nice balance to the savory and tangy flavors.

Nutrition

Keywords: stuffed chicken breast, cranberry chicken, brie stuffed chicken, herb chicken recipe, easy chicken dinner

Find it online: https://islawhite.com/stuffed-chicken-breast-with-cranberry-and-brie-recipe/