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Sugar Cookie Cheesecake – A Sweet and Creamy Dessert Delight Recipe

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★★★★★

4.5 from 72 reviews

This Sugar Cookie Cheesecake combines the buttery, sweet flavor of classic sugar cookies with a rich and creamy cheesecake filling. The dessert starts with a tender sugar cookie crust that serves as the perfect base for a smooth, velvety cream cheese filling. Finished with optional whipped cream, sprinkles, and fresh berries, this cheesecake is an irresistible sweet treat that’s perfect for special occasions or anytime you crave a deliciously creamy dessert.

Ingredients

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For the Sugar Cookie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream (optional)
  • 1 tablespoon all-purpose flour

For the Topping (optional):

  • Whipped cream
  • Sugar sprinkles
  • Fresh berries

Instructions

  1. Make the Sugar Cookie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix just until a dough forms. Press the dough evenly into the bottom of a 9-inch springform pan. Bake for 10 to 12 minutes or until lightly golden. Remove from the oven and allow to cool slightly.
  2. Prepare the Cheesecake Filling: Using an electric mixer, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, mixing thoroughly. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add sour cream and flour, and continue beating until the filling is smooth and creamy.
  3. Assemble: Pour the cheesecake filling over the slightly cooled sugar cookie crust, spreading it evenly with a spatula. Gently tap the springform pan on the countertop to release any trapped air bubbles for a smooth finish.
  4. Bake: Reduce the oven temperature to 325°F (163°C). Place the springform pan in the oven and bake for 40 to 50 minutes, or until the cheesecake is set but still slightly jiggly in the center. If the edges brown too quickly, loosely cover them with foil to prevent over-browning.
  5. Cool: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then, refrigerate for at least 3 to 4 hours, preferably overnight, to allow the cheesecake to fully set and develop its flavors.
  6. Serve: Carefully remove the cheesecake from the springform pan. Garnish with whipped cream, sugar sprinkles, and fresh berries as desired before slicing and serving.

Notes

  • Ensure cream cheese is softened to room temperature to avoid lumps in the filling.
  • Use a springform pan for easy removal of the cheesecake.
  • Do not overbake to keep the cheesecake creamy and prevent cracking.
  • Chilling overnight enhances the flavor and texture.
  • Optional toppings can be customized to your preference.

Keywords: Sugar Cookie Cheesecake, Cheesecake Recipe, Sugar Cookie Crust, Cream Cheese Dessert, Homemade Cheesecake, Creamy Dessert

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