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Sumac Onions (Turkish Onion Salad) Recipe

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★★★★★

4.8 from 76 reviews

Sumac Onions, a vibrant Turkish onion salad, combines thinly sliced red onions with zesty lemon juice, tangy red wine vinegar, fragrant sumac, and fresh parsley. This simple yet flavorful side dish is perfect for adding a burst of citrusy and tangy flavor to any meal.

Ingredients

Scale

Salad Ingredients

  • 2 cups thinly sliced red onions
  • 2 tablespoons chopped parsley

Dressing and Seasoning

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sumac
  • ½ teaspoon salt
  • ½ teaspoon sugar

Instructions

  1. Combine Ingredients: Mix the thinly sliced red onions and chopped parsley together in a bowl until well incorporated.
  2. Add Dressing and Seasoning: Pour in the extra virgin olive oil, freshly squeezed lemon juice, red wine vinegar, sumac, salt, and sugar over the onion and parsley mixture.
  3. Massage the Salad: Using your hands, gently massage the onions with the dressing and seasonings. This step enhances absorption and helps develop a rich, flavorful onion salad.
  4. Refrigerate: Cover the bowl and refrigerate the onion salad for at least one hour before serving. This resting period allows the flavors to meld beautifully.

Notes

  • For best flavor, use red onions that are fresh and crisp.
  • You can adjust the amount of sumac based on your preference; it adds a lemony tang to the salad.
  • This salad pairs excellently with grilled meats, kebabs, or as part of a mezze platter.
  • Make sure to slice the onions thinly for a better texture and more balanced flavor.
  • Refrigerate well covered if preparing ahead to maintain freshness and flavor intensity.

Keywords: Sumac Onions, Turkish Onion Salad, onion salad, sumac salad, Turkish recipes, healthy side dish

Find it online: https://islawhite.com/sumac-onions-turkish-onion-salad-recipe/