Sun-Dried Tomato Pesto Grilled Cheese Recipe
A deliciously unique twist on the classic grilled cheese, featuring creamy mozzarella and flavorful sun-dried tomato pesto sandwiched between golden, buttery bread. Perfect for a quick lunch or snack that bursts with rich Mediterranean flavors.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
Sandwich Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Spread Pesto: Evenly spread sun-dried tomato pesto on one side of each slice of bread to create a flavorful base for the sandwich.
- Add Cheese: Place one slice of mozzarella cheese on top of the pesto-covered side of one bread slice.
- Assemble Sandwich: Top the mozzarella slice with the second slice of bread, pesto side facing down, ensuring the cheese is enclosed within the pesto layers.
- Heat Skillet: Preheat a skillet over medium heat and add butter to melt evenly across the surface.
- Cook First Side: Place the assembled sandwich in the skillet and cook until the bread turns golden brown, about 3-4 minutes, allowing the butter to soak into the bread.
- Flip and Cook Second Side: Carefully flip the sandwich and cook the other side for another 3-4 minutes until golden brown and the mozzarella cheese is fully melted inside.
Notes
- For extra crispiness, use a panini press or press the sandwich down with a spatula while cooking.
- Substitute mozzarella with provolone or cheddar for different flavor profiles.
- Use whole grain or sourdough bread to add more texture and flavor.
- Try adding fresh basil leaves inside for a fresh herbal note.
Keywords: grilled cheese, sun-dried tomato pesto, mozzarella sandwich, quick lunch, easy snack, Mediterranean flavors
