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Super Tender Crockpot Beef Short Ribs Recipe

Super Tender Crockpot Beef Short Ribs Recipe
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★★★★★

4.8 from 29 reviews

This Super Tender Crockpot Beef Short Ribs recipe is the ultimate comfort food, featuring succulent ribs slow-cooked to perfection in a rich, flavorful sauce. With a blend of savory seasonings, red wine, and a hint of sweetness from brown sugar, these ribs become incredibly tender and melt-in-your-mouth delicious. Perfect for an easy dinner, this recipe allows you to set it and forget it, delivering gourmet-style ribs with minimal effort.

Ingredients

Scale

Beef Short Ribs

  • 4 to 5 lbs beef short ribs
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Vegetables and Aromatics

  • 1 large onion, sliced
  • 4 cloves garlic, minced

Liquid and Sauces

  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce

Seasonings and Others

  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves

Instructions

  1. Season the Ribs: Start by seasoning the beef short ribs generously with salt and freshly ground black pepper on all sides to enhance their natural flavor.
  2. Sear the Ribs: In a large skillet over medium-high heat, heat the olive oil. Once hot, add the short ribs and sear them on all sides until they are nicely browned, about 3-4 minutes per side. Transfer the ribs to the crockpot once done.
  3. Sauté the Onions: In the same skillet, add the sliced onion and cook for about 3-4 minutes until softened. Scrape up any browned bits from the bottom of the pan to add flavor.
  4. Add Garlic: Add the minced garlic to the onions and cook for an additional 30 seconds until fragrant, filling your kitchen with a wonderful aroma.
  5. Make the Sauce: Stir in the beef broth, red wine (if using), soy sauce, Worcestershire sauce, tomato paste, brown sugar, smoked paprika, dried thyme, and dried rosemary. Bring the mixture to a simmer for a couple of minutes to meld the flavors.
  6. Combine and Add Bay Leaves: Pour the sauce evenly over the short ribs in the crockpot and add the bay leaves for extra depth of flavor.
  7. Cook in the Crockpot: Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours, until the ribs are super tender and almost falling off the bone.
  8. Rest the Ribs: Carefully remove the ribs from the crockpot and cover them to keep warm while you prepare the sauce.
  9. Make the Sauce (Optional): Pour the cooking liquid into a saucepan, skim off any excess fat, then simmer over medium heat until reduced and thickened to your liking.
  10. Serve and Enjoy: Serve the short ribs with the rich sauce spooned over the top. They pair wonderfully with mashed potatoes, rice, or your favorite side dishes. Enjoy your meal!

Notes

  • If you prefer, you can skip the red wine for a non-alcoholic version; the sauce will still be richly flavorful.
  • Make sure to sear the ribs well for a deep, savory crust which greatly enhances the final flavor.
  • Slow cooking low and slow yields the most tender results; if time allows, opt for the 8-10 hour low setting.
  • The sauce can be thickened with a cornstarch slurry if you prefer a thicker gravy.
  • Leftover ribs can be refrigerated for up to 3 days or frozen for up to 3 months.

Nutrition

Keywords: beef short ribs, crockpot ribs, slow cooker beef, tender beef ribs, comfort food, easy crockpot dinner

Find it online: https://islawhite.com/super-tender-crockpot-beef-short-ribs-recipe/