Introduction

This sweet and sparkling candied cranberries recipe offers a perfect balance of tartness and sugary glaze, making it an irresistible treat. Whether you’re looking to jazz up your holiday table or add a festive touch to desserts, these candied cranberries are sure to impress.

The image shows a white ceramic baking dish filled with a golden yellow cornbread casserole that has a slightly crumbly top layer with visible small cracks. A large spoon is scooping out a portion from the bottom left corner of the dish, revealing the moist and slightly chunky inside with bits of corn embedded. The mixture inside looks soft and creamy with a coarse texture. The dish rests on a white marbled surface with a blue and white striped cloth partially visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn, drained
15 ounces creamed corn, not drained
1 cup sour cream
1/2 cup melted butter

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: In a large bowl, combine the corn muffin mix, drained whole kernel corn, creamed corn (with liquid), sour cream, and melted butter. Mix thoroughly until all ingredients are well incorporated.
Step 3: Pour the mixture into a greased 8×8-inch or 9×9-inch baking dish, spreading evenly.
Step 4: Bake uncovered for 45 to 50 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean.

Tips & Variations

For added texture, sprinkle a bit of shredded cheddar cheese on top before baking.
Try stirring in chopped jalapeños for a spicy kick.
Use salted butter for a slightly richer flavor, but reduce additional salt in the recipe if desired.
Make sure to not over-mix; blend until combined for the best texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven until warmed through. This dish can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

The image shows two scoops of a creamy yellow corn casserole on a white plate. The casserole has a slightly crumbly texture with visible whole corn kernels mixed throughout. The plate rests on a white cloth with blue stripes, placed on a white marbled surface. In the background, there is a white bowl with a golden-yellow casserole inside, and a spoon resting in it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different muffin mix instead of Jiffy Corn Muffin mix?

Yes, you can substitute with any corn muffin mix, but the texture and flavor may vary slightly depending on the brand.

Is it possible to make this recipe dairy-free?

To make this dish dairy-free, substitute sour cream with a plant-based alternative and use melted coconut oil or dairy-free margarine instead of butter.