Sweet & Sparkling: The Best Candied Cranberries Recipe Ever Recipe
A simple and delicious corn casserole made with Jiffy Corn Muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter. This dish is baked until golden brown and is perfect as a comforting side for any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn, drained
- 15 ounces creamed corn, not drained
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Mix ingredients: In a large bowl, combine the Jiffy Corn Muffin mix, whole kernel corn (drained), creamed corn (not drained), sour cream, and melted butter. Stir until all ingredients are well blended.
- Pour into baking dish: Pour the mixture into a greased 8″x8″ or 9″x9″ baking dish, spreading it evenly.
- Bake: Cook uncovered for 45 to 50 minutes, or until the top is lightly browned and the casserole is set.
Notes
- Make sure to grease the baking dish well to prevent sticking.
- Use either an 8×8 or 9×9 baking dish as available.
- Check for doneness by inserting a toothpick; it should come out mostly clean with a few moist crumbs.
- Let the casserole cool for a few minutes before serving to allow it to set.
Keywords: corn casserole, Jiffy corn muffin mix, baked corn, holiday side dish, creamed corn casserole
