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Sweet Cinnamon Air Fryer Banana Chips Recipe

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★★★★★

5 from 628 reviews

These Sweet Cinnamon Air Fryer Banana Chips are a deliciously crispy and healthy snack made with underripe bananas, coated in a blend of honey, cinnamon, and nutmeg. They offer a perfect balance of natural sweetness and spice, air-fried to golden perfection for a guilt-free treat. An optional cinnamon-honey Greek yogurt dipping sauce adds a creamy and flavorful complement.

Ingredients

Scale

Main Ingredients

  • 4 slightly underripe bananas (firm but yellow)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of salt
  • Non-stick cooking spray

Optional Dipping Sauce

  • ¼ cup Greek yogurt
  • 1 tablespoon honey
  • ¼ teaspoon vanilla extract
  • Pinch of cinnamon

Instructions

  1. Slice Bananas: Peel the bananas and slice them evenly into rounds approximately ⅛ to ¼ inch thick. Consistent thickness ensures even cooking.
  2. Prevent Browning: Place the banana slices in a large bowl and gently toss with fresh lemon juice to prevent browning during preparation.
  3. Mix Coating: In a small bowl, combine honey or maple syrup, light brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt. Stir to create a sweet-spiced mixture.
  4. Coat Banana Slices: Pour the cinnamon-sugar mixture over the banana slices and gently toss until all slices are evenly coated with the mixture.
  5. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3 minutes to ensure optimal cooking temperature.
  6. Prepare Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
  7. Arrange Slices: Place banana slices in a single layer in the air fryer basket making sure they do not overlap; work in batches if necessary.
  8. Air Fry First Side: Cook the banana slices at 350°F for 6-8 minutes. Monitor closely to avoid burning.
  9. Flip and Continue Cooking: Flip the banana slices carefully and air fry for another 4-6 minutes until they turn golden brown and crispy, especially around the edges.
  10. Cool the Chips: Remove the chips from the air fryer and transfer to a wire rack to cool for 5-10 minutes, allowing them to crisp up further.
  11. Repeat: Repeat the air frying process with remaining banana slices until all are cooked.
  12. Prepare Optional Dipping Sauce: In a small bowl, combine Greek yogurt, honey, vanilla extract, and a pinch of cinnamon. Mix until smooth and well blended.
  13. Serve or Store: Serve the banana chips immediately, optionally with the dipping sauce, or store them in an airtight container for later enjoyment.

Notes

  • Ensure banana slices are of even thickness for consistent crispiness.
  • Use slightly firm, underripe bananas to prevent mushiness and achieve a crunchier texture.
  • Monitor the air frying closely, especially during the last few minutes, to prevent burning.
  • Banana chips will crisp up more as they cool on the wire rack.
  • The optional dipping sauce adds a creamy, sweet flavor that pairs well with the spicy banana chips.
  • Store leftover chips in an airtight container to maintain crispness.

Keywords: banana chips, air fryer snacks, cinnamon banana, healthy snack, sweet chips, easy recipe, vegan optional, air fryer banana chips

Find it online: https://islawhite.com/sweet-cinnamon-air-fryer-banana-chips-recipe/