Sweet Cinnamon Honey Baked Pears Recipe

Introduction

Sweet Cinnamon Honey Baked Pears are a simple yet elegant dessert that highlights the natural sweetness of ripe pears. With warm cinnamon and smooth honey, this dish offers a comforting treat perfect for any occasion.

Ingredients

• 4 medium-sized pears
• 3 tbsp honey
• 2 tbsp coconut oil or unsalted butter
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Peel the pears using a vegetable peeler, then cut off the ends and slice each pear in half. Carefully scoop out the core from each half without breaking the fruit. Arrange the pear halves face down on a baking sheet or in a 9×13-inch glass baking dish.
2. Step 2: In a small microwave-safe bowl, combine honey, coconut oil or butter, ground cinnamon, and vanilla extract. Microwave for about 30 seconds until the coconut oil or butter is melted. Stir well to blend all ingredients evenly. Taste the sauce and adjust cinnamon if desired.
3. Step 3: Spoon about half to three-quarters of the honey-cinnamon sauce over the pear halves, ensuring each piece is coated evenly. Bake in the preheated oven for about 30 minutes, or until the pears are soft and golden brown.
4. Step 4: Remove from the oven and let the pears rest for 5 minutes. Before serving, drizzle the remaining sauce over the pears for extra flavor. Serve warm, optionally with vanilla ice cream or toasted nuts for added texture.

Tips & Variations

• For a richer flavor, substitute coconut oil with unsalted butter.
• Add a pinch of nutmeg or ground cloves to the sauce for a spicier twist.
• Serve with a dollop of Greek yogurt for a lighter alternative to ice cream.
• Choose ripe but firm pears like Bosc or Anjou for the best baking results.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to maintain softness and flavor. Baked pears are best enjoyed warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pears for this recipe?

Yes, you can use other varieties such as Bartlett or Comice, but firmer pears like Bosc or Anjou hold up better during baking without becoming too mushy.

Is it possible to make this recipe vegan?

Absolutely. Use coconut oil instead of butter and ensure the honey is replaced with a vegan-friendly sweetener like maple syrup to keep it vegan.

Sweet Cinnamon Honey Baked Pears Recipe

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4.9 from 107 reviews

Sweet Cinnamon Honey Baked Pears are a simple and elegant dessert featuring tender pears bathed in a warm honey, cinnamon, and vanilla sauce. This recipe enhances the natural sweetness of pears with a buttery glaze, baked until golden and soft, perfect for cozy evenings or special occasions.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pears

• 4 medium-sized pears

Sauce

• 3 tbsp honey
• 2 tbsp coconut oil or unsalted butter
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract

Instructions

1. Preheat and Prepare Pears: Preheat your oven to 400°F (200°C). Peel the pears using a vegetable peeler, trim off the ends, and slice each pear in half. Carefully scoop out the core from each half without breaking the fruit, and place the halves face down on a baking sheet or 9×13-inch glass baking dish.
2. Make Honey-Cinnamon Sauce: In a small microwave-safe bowl, combine honey, coconut oil or unsalted butter, ground cinnamon, and vanilla extract. Microwave for about 30 seconds until the coconut oil or butter is melted. Stir thoroughly to blend the ingredients well. Optionally, taste and add extra cinnamon for more warmth.
3. Coat Pears and Bake: Spoon half to three-quarters of the honey-cinnamon sauce over the prepared pears, evenly coating each half. Place the baking dish in the preheated oven and bake for about 30 minutes until the pears are soft and golden brown.
4. Rest and Serve: Remove the pears from the oven and let them rest for 5 minutes. Before serving, drizzle the remaining honey-cinnamon sauce over each pear for added flavor and shine. Serve warm, optionally with vanilla ice cream or toasted nuts for an indulgent touch.

Notes

• Use ripe but firm pears for best texture after baking.
• Adjust the amount of cinnamon to your taste preference for more or less spice.
• For a richer flavor, substitute coconut oil with unsalted butter.
• Can be served warm or at room temperature.
• Pairs well with vanilla ice cream or a sprinkle of toasted nuts for extra texture and flavor.

Keywords: baked pears, cinnamon pears, honey pears, baked fruit dessert, easy pear dessert, healthy dessert