Sweet Crockpot Pumpkin Spice Cake Recipe
This Sweet Crockpot Pumpkin Spice Cake is an effortless and delicious dessert that perfectly combines the warm flavors of pumpkin and spice cake mix. Made in a slow cooker, this recipe provides a moist, creamy cake with minimal effort, ideal for cozy autumn gatherings or anytime you crave a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 box (15 oz) spice cake mix
Wet Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- Prepare Pumpkin Mixture: In a medium bowl, combine the pumpkin puree and sweetened condensed milk. Mix well until the mixture is smooth and fully incorporated. This creamy blend will serve as the base for your cake’s flavor and texture.
- Layer Ingredients in Crockpot: Evenly sprinkle the spice cake mix over the bottom of your crockpot. Carefully pour the pumpkin mixture over the cake mix layer, spreading it evenly but do not stir or combine the layers. This layering is key to creating the cake’s unique texture.
- Initial High Heat Cooking: Cover the crockpot and set it to high. Cook the layered ingredients for 1 hour to activate the cake mix and begin setting the pumpkin mixture.
- Switch to Low Heat: After the first hour, switch the crockpot to low heat. Continue cooking for an additional hour to gently set the cake without risk of burning.
- Mix and Continue Cooking: After two hours, stir the cake and pumpkin mixture together thoroughly inside the crockpot until well blended. Cover and cook on low for another 1 to 2 hours, or until the cake is fully set. Check periodically; if the cake is still too gooey, continue cooking in 30-minute increments until your desired consistency is achieved.
Notes
- Do not stir the layers before the initial cooking stages to maintain the cake’s texture.
- Check the cake’s texture with a spoon before adding more cooking time to avoid overcooking.
- Use canned pumpkin puree, not pumpkin pie filling, for best results.
- This cake can be served warm or cooled, optionally topped with whipped cream or a dusting of cinnamon.
- Cooking times may vary depending on your crockpot model and size.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 320
- Sugar: 29g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin spice cake, crockpot dessert, pumpkin cake, slow cooker cake, easy pumpkin recipe, autumn dessert
Find it online: https://islawhite.com/sweet-crockpot-pumpkin-spice-cake-recipe/
