Sweet Hawaiian Crockpot Chicken Recipe
This Sweet Hawaiian Crockpot Chicken is a flavorful and tender dish featuring chicken breasts slow-cooked with pineapple chunks, soy sauce, brown sugar, and aromatic spices. The slow cooking process infuses the chicken with a sweet and tangy tropical sauce, perfect for an easy weeknight dinner or meal prep. The sauce is thickened towards the end with a cornstarch slurry for the perfect glaze.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 to 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
Chicken and Pineapple
- 2 pounds chicken breast
- 1 cup pineapple chunks
Sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
Thickener
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Prepare the crockpot: Place the chicken breasts at the bottom of the crockpot to create an even layer.
- Add pineapple: Spoon the pineapple chunks evenly on top of the chicken to infuse fruity sweetness during cooking.
- Mix the sauce: In a separate bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes until well combined.
- Pour sauce over chicken: Pour the prepared sauce evenly over the chicken and pineapple in the crockpot.
- Slow cook: Cover the crockpot and cook on low heat for 4 to 6 hours, or until the chicken is tender and fully cooked through.
- Shred chicken: Use two forks to shred the chicken breasts directly in the crockpot for easy mixing with the sauce.
- Thicken the sauce: Mix the cornstarch with water to make a slurry, then stir it into the crockpot. Switch the crockpot to high and cook uncovered for an additional 10 to 15 minutes until the sauce thickens to a glaze-like consistency.
- Combine and serve: Return the shredded chicken fully into the thickened sauce and stir well. Serve hot with rice or your choice of sides.
Notes
- For a spicier dish, increase the red pepper flakes or add a dash of sriracha.
- To keep it gluten free, use tamari or a gluten-free soy sauce alternative.
- You can substitute chicken thighs for juicier meat if preferred.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Serve with steamed rice, quinoa, or cauliflower rice for a complete meal.
Keywords: Hawaiian chicken, crockpot chicken, slow cooker recipe, pineapple chicken, sweet chicken recipe, easy crockpot dinner
Find it online: https://islawhite.com/sweet-hawaiian-crockpot-chicken-recipe/
