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Sweet S’mores Pizza Recipe

Sweet S’mores Pizza Recipe
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★★★★★

5.1 from 20 reviews

This Sweet S’mores Pizza combines a cookie crust with layers of melted milk chocolate, graham cracker crumbs, and toasted mini marshmallows for a fun and indulgent dessert inspired by classic campfire s’mores. Perfect for parties or a cozy treat, it offers the nostalgic flavors of s’mores in a unique and shareable pizza form.

Ingredients

Scale

For the Cookie Crust:

  • 1 1/3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 3/4 cup graham cracker crumbs (about 7 sheets)
  • 1/2 cup salted butter, softened
  • 1/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp kosher salt
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract

For the Toppings:

  • 1/2 cup graham cracker crumbs (about 2 sheets)
  • 1 1/4 cups milk chocolate chips, divided
  • 2 1/2 cups mini marshmallows
  • Chocolate sauce for drizzling (optional)

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Spray a 13-inch deep-dish pizza pan with nonstick cooking spray to ensure easy removal of the cookie pizza later. Set the pan aside while you make the dough.
  2. Make the Graham Cookie Dough: In a medium bowl, whisk the all-purpose flour, baking soda, and 3/4 cup graham cracker crumbs until combined. In a stand mixer, cream the softened salted butter, brown sugar, white sugar, and kosher salt until light and fluffy. Slowly add the egg and vanilla extract, beating until creamy. Gradually mix in the dry ingredients until a cohesive dough forms.
  3. Form and Bake the Cookie Crust: Press the cookie dough firmly and evenly into the bottom of the prepared pizza pan using your hands. Pierce the dough about 20-25 times with a fork to prevent puffing. Bake in the preheated oven for 8 to 10 minutes, until lightly browned and baked through. Check early for a softer cookie base.
  4. Add and Melt the Chocolate Layer: Immediately after removing the crust from the oven, sprinkle 1 cup of the milk chocolate chips evenly over the surface, leaving a small rim around the edge. Wait 3 to 4 minutes for the chips to soften, then gently spread the melted chocolate with a spoon to create a smooth ‘pizza sauce’ layer.
  5. Top with Graham, Marshmallows, and More Chocolate: Sprinkle the remaining 1/4 cup graham cracker crumbs over the chocolate layer. Evenly scatter the 2 1/2 cups mini marshmallows on top, then sprinkle the remaining 1/4 cup milk chocolate chips over everything.
  6. Broil Until Marshmallows Are Golden: Place the assembled pizza under a high broiler for 1 to 3 minutes, watching closely until the marshmallows are golden and toasted but not burnt. This quick broil achieves a classic campfire look and flavor.
  7. Finish and Serve: Remove the pizza from the oven and optionally drizzle with chocolate sauce for extra decadence. Allow to cool briefly, then slice and serve warm for the best gooey, melty experience.

Notes

  • To prevent overbaking, check the cookie crust at 8 minutes for a softer texture.
  • The broiler step requires careful attention as marshmallows can burn quickly.
  • Using room temperature egg helps achieve a smooth cookie dough.
  • Chocolate sauce drizzle is optional but adds extra indulgence.
  • For a dairy-free version, substitute butter and chocolate chips with vegan alternatives.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: s'mores pizza, dessert pizza, s'mores recipe, chocolate marshmallow dessert, graham cracker cookie, campfire dessert

Find it online: https://islawhite.com/sweet-smores-pizza-recipe/