Taco Oyster Crackers Recipe
Taco Oyster Crackers are a flavorful, crunchy snack perfect for game days, parties, or anytime you crave a zesty treat. These crackers are tossed in a blend of taco seasoning, garlic powder, smoked paprika, and oregano, then baked to crispy perfection and finished with a refreshing squeeze of lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Snack Mixture
- 1 (12 oz) box oyster crackers
- 1 (1 oz) packet taco seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/3 cup vegetable oil
Finishing Touch
- 1 tbsp lime juice
Instructions
- Preheat the Oven: Set your oven to 250 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Combine Crackers and Seasonings: In a large mixing bowl, add the oyster crackers, taco seasoning, garlic powder, smoked paprika, dried oregano, and vegetable oil. Stir thoroughly to ensure the crackers are evenly coated with the spice mixture.
- Bake the Crackers: Spread the seasoned crackers out evenly on the prepared baking sheet. Place them in the oven and bake for 20 minutes, making sure to toss them halfway through for uniform crispiness and flavor distribution.
- Add Lime Juice and Cool: After baking, drizzle the crackers with lime juice to add a fresh zest. Allow them to cool completely on the baking sheet before serving or storing in an airtight container to maintain crunch.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Make sure to toss the crackers halfway through baking to ensure even cooking and seasoning.
- Store the crackers in an airtight container at room temperature for up to one week.
- Vegetable oil can be substituted with olive oil or avocado oil for a different flavor profile.
- These crackers are perfect for gifting in decorative jars or bags for party favors.
Nutrition
- Serving Size: 1/8 of recipe (about 1.5 oz)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Taco oyster crackers, spicy snack, baked oyster crackers, party snacks, homemade crackers, zesty snack
Find it online: https://islawhite.com/taco-oyster-crackers-recipe/
