Tangy Honey Lime Chicken & Avocado Rice Stack Recipe

Introduction

This Tangy Honey Lime Chicken & Avocado Rice Stack is a flavorful and satisfying meal that combines juicy grilled chicken with creamy avocado and fragrant rice. It’s perfect for a fresh, healthy dinner that feels special yet easy to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons honey
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon lime zest
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt, to taste
• Pepper, to taste
• 1 cup jasmine rice or basmati rice
• 2 cups chicken broth
• 2 avocados, diced
• 1 small red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 4 lime wedges, for garnish

Instructions

1. Step 1: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to make the marinade.
2. Step 2: Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Let the chicken marinate in the refrigerator for 30 minutes to 2 hours.
3. Step 3: Rinse the rice under cold water until the water runs clear, then cook it in boiling chicken broth for about 15 minutes or until tender.
4. Step 4: Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 6 to 7 minutes on each side, or until fully cooked through.
5. Step 5: In a bowl, gently combine the diced avocado, finely chopped red onion, chopped cilantro, and olive oil to make the avocado mix.
6. Step 6: To assemble, layer a scoop of cooked rice on a plate, top with a grilled chicken breast, and spoon the avocado mixture over the chicken.
7. Step 7: Serve immediately with lime wedges for an extra burst of fresh citrus flavor.

Tips & Variations

• For extra flavor, add a pinch of chili flakes to the marinade for a mild kick.
• If you don’t have a grill, cook the chicken in a hot skillet over medium-high heat until browned and cooked through.
• Try substituting the chicken broth with vegetable broth for a lighter version.
• Serve with a side of black beans or corn for a more filling meal.

Storage

Store any leftover chicken, rice, and avocado mix separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and rice gently in the microwave or on the stovetop. Add fresh avocado mix just before serving to keep it fresh and prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken breasts before marinating and grilling to ensure even cooking.

What can I substitute for lime juice if I don’t have any?

You can use lemon juice as a substitute; it will give a slightly different but still bright and fresh flavor to the dish.

Tangy Honey Lime Chicken & Avocado Rice Stack Recipe

Print Recipe

★★★★★

4.9 from 113 reviews

A vibrant and flavorful dish featuring grilled honey lime marinated chicken breasts served atop fragrant jasmine rice, layered with a fresh and creamy avocado, red onion, and cilantro mix, garnished with lime wedges for an extra zesty touch. Perfect for a wholesome and satisfying meal that balances tangy, sweet, and savory notes.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 4 pieces Chicken Breasts, boneless, skinless
• 3 tablespoons Honey
• 2 tablespoons Lime Juice, freshly squeezed
• 1 tablespoon Lime Zest
• 2 cloves Garlic, minced
• 1 teaspoon Ground Cumin
• Salt, to taste
• Pepper, to taste

For the Rice

• 1 cup Jasmine Rice or basmati
• 2 cups Chicken Broth

For the Avocado Mix

• 2 pieces Avocado, diced
• 1 small Red Onion, finely chopped
• ¼ cup Fresh Cilantro, chopped
• 1 tablespoon Olive Oil

For Serving

• 4 pieces Lime Wedges, for garnish

Instructions

1. Make the Marinade: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until well combined to create a flavorful marinade for the chicken.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them ensuring they are well coated, and let them marinate in the refrigerator for 30 minutes to 2 hours to absorb the flavors.
3. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Cook the rice in boiling chicken broth for about 15 minutes until tender and fluffy.
4. Preheat the Grill: Heat your grill to medium-high. Once hot, place the marinated chicken breasts on the grill and cook for 6 to 7 minutes on each side, or until cooked through and nicely charred on the outside.
5. Mix the Avocado: In a separate bowl, gently combine the diced avocado, finely chopped red onion, fresh cilantro, and olive oil, mixing just enough to coat the avocado without mashing it, creating a fresh and creamy topping.
6. Assemble the Stack: On each plate, layer the cooked rice first, top with a grilled chicken breast, and spoon the avocado mix generously over the top for a beautiful and tasty stack.
7. Serve with Lime Wedges: Garnish with lime wedges on the side for squeezing over the stack to add extra zest and brightness before enjoying your meal.

Notes

• Marinating the chicken longer will intensify the flavor.
• Use fresh lime juice for the best tangy taste.
• Rinsing the rice prevents it from becoming sticky and gummy.
• Adjust salt and pepper according to your preference.
• Serve immediately after assembling for best texture and flavor.

Keywords: honey lime chicken, grilled chicken, avocado rice stack, summer chicken recipe, easy chicken dinners, healthy chicken meal