Tangy Honey Lime Chicken & Avocado Rice Stack Recipe
A vibrant and flavorful dish featuring grilled honey lime marinated chicken breasts served atop fragrant jasmine rice, layered with a fresh and creamy avocado, red onion, and cilantro mix, garnished with lime wedges for an extra zesty touch. Perfect for a wholesome and satisfying meal that balances tangy, sweet, and savory notes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Chicken
- 4 pieces Chicken Breasts, boneless, skinless
- 3 tablespoons Honey
- 2 tablespoons Lime Juice, freshly squeezed
- 1 tablespoon Lime Zest
- 2 cloves Garlic, minced
- 1 teaspoon Ground Cumin
- Salt, to taste
- Pepper, to taste
For the Rice
- 1 cup Jasmine Rice or basmati
- 2 cups Chicken Broth
For the Avocado Mix
- 2 pieces Avocado, diced
- 1 small Red Onion, finely chopped
- ¼ cup Fresh Cilantro, chopped
- 1 tablespoon Olive Oil
For Serving
- 4 pieces Lime Wedges, for garnish
Instructions
- Make the Marinade: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until well combined to create a flavorful marinade for the chicken.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them ensuring they are well coated, and let them marinate in the refrigerator for 30 minutes to 2 hours to absorb the flavors.
- Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Cook the rice in boiling chicken broth for about 15 minutes until tender and fluffy.
- Preheat the Grill: Heat your grill to medium-high. Once hot, place the marinated chicken breasts on the grill and cook for 6 to 7 minutes on each side, or until cooked through and nicely charred on the outside.
- Mix the Avocado: In a separate bowl, gently combine the diced avocado, finely chopped red onion, fresh cilantro, and olive oil, mixing just enough to coat the avocado without mashing it, creating a fresh and creamy topping.
- Assemble the Stack: On each plate, layer the cooked rice first, top with a grilled chicken breast, and spoon the avocado mix generously over the top for a beautiful and tasty stack.
- Serve with Lime Wedges: Garnish with lime wedges on the side for squeezing over the stack to add extra zest and brightness before enjoying your meal.
Notes
- Marinating the chicken longer will intensify the flavor.
- Use fresh lime juice for the best tangy taste.
- Rinsing the rice prevents it from becoming sticky and gummy.
- Adjust salt and pepper according to your preference.
- Serve immediately after assembling for best texture and flavor.
Keywords: honey lime chicken, grilled chicken, avocado rice stack, summer chicken recipe, easy chicken dinners, healthy chicken meal
