Name: Tantalizing Tiramisu Chef Recipe for Your Next Dessert Adventure Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 4 large Eggs; 0.5 cup Caster Sugar (110g); 0.5 tsp Vanilla Extract; 8 oz Mascarpone (250g); 1.25 cups Black Coffee; 2 tbsp Frangelico or Kahlua or almond essence for non-alcoholic option; 200 g Lady Fingers (24-30 pieces); Cocoa Powder for dusting

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Introduction

Tiramisu is a classic Italian dessert that combines rich mascarpone cream with coffee-soaked ladyfingers for a decadent treat. This recipe makes a delightful, creamy dessert perfect for your next special occasion or cozy night in.

A square piece of tiramisu is placed on a white plate that sits on a wooden surface with a white marbled texture in the background. The dessert has three visible layers: the bottom and middle layers are light brown soaked ladyfinger biscuits, separated by white creamy mascarpone layers that look soft and smooth. The top layer is a thick coat of white cream dusted evenly with a fine layer of dark brown cocoa powder. There is some cocoa powder scattered on the plate around the tiramisu, and a silver spoon rests on the edge of the plate. A small green leaf garnish is tucked beside the tiramisu. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large Eggs
0.5 cup Caster Sugar (110g)
0.5 tsp Vanilla Extract
8 oz Mascarpone (250g)
1.25 cups Black Coffee
2 tbsp Frangelico or Kahlua or almond essence (for non-alcoholic)
200 g Lady Fingers (24-30 pieces)
Cocoa Powder for dusting

Instructions

Step 1: Beat the egg yolks with caster sugar in a mixing bowl until the mixture is pale and thick, about 10 minutes.
Step 2: Gently mix the vanilla extract and mascarpone into the egg yolk mixture until smooth and combined.
Step 3: In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form, about 3 minutes.
Step 4: Carefully fold half of the mascarpone mixture into the egg whites to lighten it, then fold in the remaining cream gently until fully combined.
Step 5: Combine hot brewed coffee with your choice of liquor or almond essence in a shallow dish.
Step 6: Quickly dip each ladyfinger into the coffee mixture for about 2 seconds, ensuring they are moist but not soggy, then lay them evenly in an 8-inch square dish.
Step 7: Spread half of the mascarpone cream mixture over the dipped ladyfingers, then add another layer of soaked ladyfingers, and finish by spreading the remaining cream on top.
Step 8: Cover the dish and refrigerate for at least 4-5 hours, preferably overnight, to allow the flavors to meld.
Step 9: Just before serving, dust the top generously with cocoa powder for a classic finish.

Tips & Variations

Use freshly brewed strong coffee for the best flavor, and cool it slightly before dipping ladyfingers.
For a non-alcoholic version, substitute the liquor with almond essence or omit it entirely.
Gently folding the mascarpone mixture into the egg whites ensures a light and fluffy cream texture.
Try adding a sprinkle of grated dark chocolate on top along with the cocoa powder for extra decadence.

Storage

Store tiramisu covered in the refrigerator for up to 2 days. Because it contains fresh eggs and dairy, it’s best enjoyed within this time frame. Reheat is not recommended; serve chilled to enjoy its creamy texture and flavors.

How to Serve

A square piece of tiramisu dessert on a white plate is shown, with three distinct layers. The bottom layer is a light brown sponge cake soaked in coffee, the middle layer is creamy white mascarpone cheese, and the top layer is thickly dusted with dark cocoa powder. A small sprig of green mint leaves decorates the center of the dessert. Cocoa powder is also sprinkled in an irregular pattern on the plate around the tiramisu. A silver spoon rests on the right side of the plate, which is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought mascarpone cheese?

Yes, store-bought mascarpone works perfectly for this recipe. Just ensure it’s fresh and at room temperature before mixing for the best results.

Is it safe to use raw eggs in this tiramisu?

This recipe uses raw eggs, which is traditional for tiramisu. To reduce risk, use very fresh, pasteurized eggs, or consider using pasteurized egg products available in many stores.