Texas Roadhouse Smothered Chicken Recipe

Introduction

This Texas Roadhouse Smothered Chicken recipe brings a creamy, cheesy twist to tender chicken breasts. With simple ingredients and comforting flavors, it’s an easy dish that feels special any night of the week.

Ingredients

• 3–4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2–3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season both sides with salt and pepper.
2. Step 2: Heat a skillet over medium-high heat and sear the chicken until golden brown on both sides, about 5 minutes per side.
3. Step 3: Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
4. Step 4: Pour in the chicken broth and let it simmer while scraping the bottom of the pan to loosen any browned bits.
5. Step 5: Stir in the sour cream until the sauce is well combined and let it bubble gently for about 5 minutes to thicken.
6. Step 6: Top each chicken breast with shredded Jack cheese, then transfer the skillet or chicken to an oven-safe dish if needed.
7. Step 7: Bake in the oven for about 15 minutes, until the cheese is melted and bubbly.
8. Step 8: Remove from oven and garnish with chopped green onions and a sprinkle of paprika before serving.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the sauce for a subtle kick.
• Use Monterey Jack cheese if you prefer a milder, creamier melt.
• If you don’t have sour cream, Greek yogurt is a great substitute for a tangy twist.
• Serve over rice or mashed potatoes to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to avoid drying out the chicken. The sauce may thicken upon cooling—add a splash of chicken broth when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well in this recipe and may even stay juicier. Adjust cooking time as thighs may take slightly longer to cook through.

Is this recipe freezer-friendly?

It can be frozen after cooking. Store the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently.

Texas Roadhouse Smothered Chicken Recipe

Print Recipe

★★★★★

4.7 from 383 reviews

This Texas Roadhouse Smothered Chicken recipe features tender, seared chicken breasts smothered in a creamy garlic sauce topped with melted Jack cheese. Perfectly baked to melt the cheese and finish the cooking, it’s a comforting and flavorful dish garnished with fresh green onions and a touch of paprika.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 3–4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste

Sauce and Toppings

• 2–3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• 1 cup shredded Jack cheese
• Chopped green onions for topping
• Paprika for topping

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the chicken after searing.
2. Prepare Chicken: Rub the chicken breasts with olive oil and season both sides generously with salt and pepper.
3. Sear Chicken: Heat a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides, about 5 minutes per side, to lock in juices and create a flavorful crust.
4. Sauté Garlic: Add the minced garlic to the skillet and cook for 30 seconds until fragrant, stirring frequently to avoid burning.
5. Simmer Broth: Pour in the low-sodium chicken broth and let it simmer, scraping the bottom of the pan to deglaze and incorporate all the browned bits into the sauce.
6. Add Sour Cream: Stir in the sour cream until the sauce is smooth and combined, allowing it to bubble gently for about 5 minutes to thicken slightly.
7. Top with Cheese: Place the shredded Jack cheese evenly over each chicken breast while still in the skillet.
8. Bake: Transfer the skillet or the chicken breasts to an oven-safe dish if your skillet isn’t oven-proof. Bake for approximately 15 minutes or until the cheese is melted, bubbly, and lightly golden.
9. Garnish and Serve: Remove from the oven and sprinkle chopped green onions and paprika over the top. Serve hot.

Notes

• You can use sharp or mild Jack cheese depending on your flavor preference.
• Use low-sodium chicken broth to control the salt content in the dish.
• If you don’t have an oven-safe skillet, transfer the chicken and sauce to a baking dish before adding the cheese and baking.
• To keep chicken moist, avoid overcooking during the searing step.
• For added flavor, consider adding a pinch of cayenne pepper or smoked paprika to the sauce.

Keywords: Texas Roadhouse, Smothered Chicken, Chicken Recipe, Creamy Chicken, Jack Cheese Chicken, Easy Dinner