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Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
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★★★★★

5 from 11 reviews

This Texas Roadhouse Smothered Chicken with Jack Cheese recipe features juicy, boneless chicken breasts seared to golden perfection, then smothered in a rich garlic cream sauce infused with smoky paprika and topped with melted shredded jack cheese. Baked until bubbly and irresistible, it’s a comforting dish perfect for dinner any night of the week.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1 pound)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon paprika

Sauce

  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 1 cup shredded jack cheese

Instructions

  1. Prepare the Oven and Chicken: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray. Season the chicken breasts evenly with salt, pepper, and paprika to ensure flavorful meat.
  2. Sear the Chicken: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the chicken breasts and cook for 5-6 minutes on each side until they develop a beautiful golden brown crust.
  3. Add Garlic and Paprika: Stir in the minced garlic and an additional sprinkle of paprika if desired. Cook for about 1 minute until the garlic becomes fragrant but not burnt, infusing the butter with rich flavor.
  4. Make the Cream Sauce: Pour the heavy cream and low-sodium chicken broth into the skillet. Bring the mixture to a gentle simmer while scraping up the brown bits from the bottom of the pan. This deglazing adds depth and richness to the sauce.
  5. Top with Cheese and Bake: Transfer the chicken breasts and sauce to your prepared baking dish if not already in an oven-safe skillet. Sprinkle shredded jack cheese generously over each breast. Bake uncovered for 20-25 minutes until the cheese is melted, bubbly, and slightly golden.
  6. Rest and Serve: Let the chicken rest for 5 minutes after baking to allow the juices to redistribute. Serve warm, spooning extra cream sauce from the pan over the top for maximum flavor.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
  • Substitute jack cheese with Monterey Jack or mozzarella if preferred.
  • Ensure the chicken breasts are of even thickness for uniform cooking; pound them slightly if needed.
  • Leftover sauce can be stored in the fridge for up to 3 days and reheated gently on the stove.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.

Nutrition

Keywords: Texas Roadhouse, smothered chicken, jack cheese, garlic cream sauce, baked chicken, comfort food

Find it online: https://islawhite.com/texas-roadhouse-smothered-chicken-with-jack-cheese-recipe/