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The BEST Chinese Crispy Meat Beef Pies

The BEST Chinese Crispy Meat Beef Pies
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★★★★★

5.2 from 20 reviews

These Chinese Crispy Meat Beef Pies combine a savory ground beef filling enriched with traditional Chinese flavors and a crispy, golden fried dough crust. Perfect as a snack or appetizer, these pies deliver a satisfying crunch and a rich, umami-packed filling accented with sesame oil, ginger, garlic, and oyster sauce.

Ingredients

Scale

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup water (adjust as needed)

For the Beef Filling:

  • 1 lb ground beef
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 garlic cloves, minced
  • 3 scallions, chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar

For Frying:

  • Vegetable oil for frying

Instructions

  1. Make the Dough: In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon salt. Gradually add 1/4 cup vegetable oil and about 1/2 cup water, mixing until the dough forms. Knead the dough for about 5 minutes until smooth, adding water a tablespoon at a time if needed. Cover with a damp cloth and rest for 20 minutes.
  2. Prepare the Beef Filling: Heat 1 teaspoon sesame oil in a large skillet over medium-high heat. Add 1 lb ground beef and cook until browned, breaking it up with a spoon. Add 2 minced garlic cloves, 1 tablespoon minced ginger, and 3 chopped scallions, cooking for 1-2 minutes until fragrant. Stir in 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1/2 teaspoon black pepper, and 1/2 teaspoon sugar. Cook for an additional 2-3 minutes. Remove from heat and let cool to room temperature.
  3. Assemble the Pies: Divide rested dough into 12 equal portions, roll each into a ball, and flatten into small circles. Place a spoonful of cooled beef filling in the center of each circle. Fold the dough over to enclose the filling and pinch edges firmly to seal. Gently flatten into round, thick discs.
  4. Fry the Pies: Heat vegetable oil in a large frying pan over medium-high heat. Fry pies in batches, turning occasionally, until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels to remove excess oil.
  5. Serve: Serve the crispy beef pies hot with soy sauce, chili oil, or your preferred dipping sauce for a delicious appetizer or snack.

Notes

  • Adjust water quantity when making dough to achieve a soft, non-sticky texture.
  • Ensure beef filling is cooled before assembling pies to prevent dough from becoming soggy.
  • Use a neutral oil with a high smoke point for frying, such as vegetable or canola oil.
  • These pies can be kept warm in an oven set to 200°F (93°C) until ready to serve.
  • For a healthier option, consider shallow frying or baking instead of deep frying, though texture will differ.

Nutrition

Keywords: Chinese beef pies, crispy beef pies, Chinese appetizers, fried beef pies, savory meat pies, homemade beef pies

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