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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
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★★★★★

5.1 from 19 reviews

This crockpot garlic Parmesan chicken pasta is the ultimate comfort food made easy. Tender chicken simmers in a slow cooker with rich Parmesan, cream cheese, garlic, and broth—creating a luscious, savory sauce that clings to every bite of pasta. Finished with a splash of cream and topped with fresh parsley or extra cheese, this recipe is a cozy, satisfying meal your family will ask for on repeat.

Ingredients

Scale

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

For the Sauce:

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic

Additional Ingredients:

  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions

  1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
  4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
  5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  6. Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
  7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Notes

  • Cook pasta separately to avoid overcooking and maintain texture.
  • Add cream after slow cooking to prevent separation and keep the sauce smooth.
  • Use fresh garlic and grated Parmesan for the boldest flavor and the best melt.
  • Store leftovers in an airtight container for up to 4 days, and reheat gently with a splash of broth or cream.
  • Freeze in single portions if needed—though the sauce may slightly change in texture, stirring during reheating brings it back together.
  • This recipe pairs well with a crisp green salad or toasted garlic bread for a complete dinner.

Nutrition

Keywords: Crockpot, Garlic Parmesan, Chicken Pasta, Comfort Food, Easy Dinner

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