The Best Curry Peanut Noodles Recipe
A vibrant and flavorful dish featuring rice noodles tossed in a creamy, spicy curry peanut sauce, garnished with fresh cilantro, green onions, and crunchy peanuts or sesame seeds. This recipe is a perfect blend of savory, sweet, and tangy flavors with a hint of heat, ideal for a satisfying weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
For the Noodles
- 8 ounces rice noodles or gluten-free spaghetti
- 2 teaspoons sesame oil
- 1 tablespoon red curry paste
- 2 cloves garlic, chopped
- Pinch of chili flakes (optional)
- 1/4 cup vegetable broth
- 3 tablespoons creamy unsalted peanut butter
- 1/2 cup coconut milk
- 1 tablespoon coconut sugar
- 1 tablespoon coconut aminos or tamari
- Juice of 1/2 a lime
To Garnish
- Cilantro, chopped
- Green onions, sliced
- Peanuts and/or sesame seeds
Instructions
- Cook Noodles: Prepare the rice noodles according to the package instructions. Once cooked, drain them and rinse under cold water to prevent sticking. Set aside.
- Prepare the Curry Peanut Sauce: Heat the sesame oil in a large skillet over medium heat. Add the red curry paste and cook, stirring frequently, for about 1 minute until it becomes aromatic. Incorporate the chopped garlic and chili flakes if using, cooking for an additional minute.
- Combine Sauce Ingredients: Pour in the coconut milk, vegetable broth, peanut butter, lime juice, coconut sugar, and coconut aminos or tamari. Whisk everything together to form a smooth sauce and bring it to a gentle simmer.
- Simmer and Thicken Sauce: Continue whisking and simmer until the sauce slightly thickens, ensuring all flavors meld together beautifully.
- Toss Noodles in Sauce: Add the cooked noodles to the skillet with the sauce. Toss thoroughly to coat the noodles evenly and warm them through.
- Garnish and Serve: Transfer the noodles to serving bowls and top with chopped cilantro, sliced green onions, and a sprinkle of peanuts and/or sesame seeds. Serve immediately and enjoy!
Notes
- For gluten-free options, use rice noodles or gluten-free spaghetti and tamari instead of soy sauce.
- Adjust chili flakes to your preferred spice level or omit entirely for a milder dish.
- Coconut sugar can be substituted with brown sugar or another sweetener of choice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently with a splash of coconut milk or broth to loosen the sauce.
- For added protein, consider topping with grilled tofu, chicken, or shrimp.
Keywords: curry peanut noodles, gluten free noodles, Asian peanut sauce, coconut milk noodles, easy dinner recipe, vegetarian curry noodles
Find it online: https://islawhite.com/the-best-curry-peanut-noodles-recipe/
