The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

Introduction

This Strawberry Cheesecake Dump Cake is a simple, crowd-pleasing dessert that combines fresh strawberries with a creamy cheesecake layer and a golden cake topping. Perfect for busy days, it requires minimal prep but delivers maximum flavor and indulgence.

Ingredients

• 2 cups Fresh Strawberries (frozen works in a pinch)
• 1 can Strawberry Pie Filling (try cherry for a twist)
• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (or honey for a healthier option)
• 1 teaspoon Vanilla Extract (almond extract brings a delightful change)
• 1 box Dry Cake Mix (use gluten-free mix for dietary needs)
• ½ cup Butter (margarine is a good dairy-free swap)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Step 2: Spread the fresh strawberries evenly across the bottom of the dish, then pour the strawberry pie filling over them to create a luscious fruit layer.
3. Step 3: In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry layer without spreading it out completely.
5. Step 5: Sprinkle the dry cake mix evenly over the entire dish, covering the layers below but do not stir.
6. Step 6: Pour the melted butter evenly over the top, making sure all parts of the cake mix are covered.
7. Step 7: Bake the cake for 45 to 50 minutes, or until the top is golden brown and bubbling around the edges.
8. Step 8: Allow the cake to cool for 10 minutes before serving. Optionally, top with whipped cream or ice cream for extra indulgence.

Tips & Variations

• Substitute almond extract for vanilla to add a nutty depth of flavor.
• Use frozen strawberries if fresh are out of season; just thaw and drain excess liquid.
• Try cherry pie filling instead of strawberry for a fun variation.
• Add fresh mint leaves as a pretty, aromatic garnish before serving.
• For a dairy-free version, use margarine and a dairy-free cream cheese alternative.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 20 seconds, or enjoy cold. The flavors tend to meld nicely after resting, so it tastes great even the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Just thaw them first and drain any excess liquid to avoid a soggy cake.

Do I have to use cream cheese?

The cream cheese mixture adds a creamy texture that balances the sweetness. You can substitute with Neufchâtel for a lighter option or try a dairy-free cream cheese if needed.

The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

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★★★★★

4.9 from 96 reviews

This Best Strawberry Cheesecake Dump Cake is a delightful and easy-to-make dessert featuring layers of fresh strawberries, creamy cheesecake, and moist cake mix baked to golden perfection. Perfect for summer gatherings or any occasion, this recipe combines the flavors of strawberry and cheesecake with a simple dump-and-bake method that delivers impressive results with minimal effort.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Fruit Layer

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)

For the Cheesecake Layer

• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 teaspoon Vanilla Extract (Almond extract brings a delightful change)

For the Cake Layer

• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• ½ cup Butter (Margarine is a good dairy-free swap, melted)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your cake cooks evenly and the layers meld beautifully together.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking during baking.
3. Add the Fruit Layer: Spread the fresh strawberries evenly across the bottom of the prepared baking dish. Then, pour the strawberry pie filling over the strawberries to create a luscious, fruity base.
4. Make the Cheesecake Layer: In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Drop spoonfuls of this cheesecake mixture evenly over the strawberry layer.
5. Top with Cake Mix: Sprinkle the dry cake mix evenly over the entire dish, covering all layers. Do not stir; this layering is key to the dump cake texture.
6. Add the Butter: Pour the melted butter evenly over the top of the dry cake mix, making sure to cover all areas to help the cake bake moist and golden.
7. Bake the Cake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the mixture is bubbly around the edges.
8. Cool and Serve: Remove from the oven and let the cake cool for about 10 minutes before serving. For an extra indulgent touch, top with whipped cream or ice cream if desired.

Notes

• Add fresh mint leaves for a beautiful garnish if desired.
• Frozen strawberries can be used if fresh are not available, just be sure to thaw and drain excess liquid to avoid sogginess.
• Almond extract can be substituted for vanilla extract to give the cheesecake layer a unique flavor twist.
• Use a gluten-free cake mix and pie filling to make this dessert gluten-free.
• For a dairy-free variation, use margarine and cream cheese substitutes suitable for dairy-free diets.

Keywords: strawberry cheesecake dump cake, easy dump cake recipe, strawberry dessert, cheesecake dessert, quick dessert, layered dessert, baked dessert