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The Perfect Gluten Free Ladyfingers Recipe

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★★★★★

4.7 from 141 reviews

This recipe creates the perfect gluten free ladyfingers, featuring a light and airy texture with a crisp finish. Made using a simple gluten free flour blend, egg whites whipped to stiff peaks, and a fine dusting of sugar, these ladyfingers are ideal for those avoiding gluten but still craving a classic delicately sweet biscuit. The two-stage baking process ensures they dry out properly for a crisp bite. They keep well in a closed container for up to two weeks, making them great for desserts like tiramisu or enjoyed with tea.

Ingredients

Scale

For gluten free ladyfingers:

  • 2 egg yolks
  • 3 egg whites
  • 5/8 cup (120 g) granulated sugar, divided
  • 1 1/8 cup (140 g) plain gluten free flour blend (rice, potato, and maize flour, no xanthan gum)
  • 1 tbsp (10 g) cornstarch
  • 1/4 tsp xanthan gum
  • 1 tsp baking powder

For dusting the ladyfingers:

  • 1/2 cup (65 g) powdered sugar
  • 1/2 cup (100 g) granulated sugar

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 355ºF (180ºC) and line two baking sheets with baking paper to prevent sticking and allow easy removal of ladyfingers after baking.
  2. Whip Egg Yolks and Sugar: Using a stand mixer or hand mixer with a double beater attachment, whip 2 egg yolks with half (60 g) of the granulated sugar until the mixture increases in volume and becomes pale and fluffy, creating a light base for the batter.
  3. Make Stiff-Peak Meringue: In a separate clean bowl, whip 3 egg whites with the remaining half (60 g) of granulated sugar until stiff peaks form, ensuring the meringue has volume and stability to provide the ladyfingers their airy texture.
  4. Fold Egg Yolks into Egg Whites: Gently fold the whipped egg yolk mixture into the stiff egg whites until just combined, being careful not to deflate the air incorporated into the meringue to maintain the batter’s lightness.
  5. Sift and Fold Dry Ingredients: Sift together gluten free flour blend, cornstarch, xanthan gum, and baking powder into the egg mixture. Carefully fold the dry ingredients in until no clumps remain, making sure to keep as much air in the batter as possible.
  6. Pipe Ladyfingers: Transfer the batter to a piping bag fitted with a large round nozzle, then pipe 4 inch (10 cm) long strips onto the prepared baking sheets, leaving about 3/4 inch (2 cm) space between each to allow for expansion during baking.
  7. Dust with Sugar: Mix the powdered sugar and granulated sugar together and use a sieve to generously dust the piped ladyfingers. Some sugar will fall onto the baking sheet; this will caramelize during baking and add extra flavor.
  8. Bake at High Temperature: Bake in the preheated oven at 355ºF (180ºC) for 15 minutes initially to set and lightly brown the ladyfingers.
  9. Reduce Oven Temperature and Bake Further: Lower the oven temperature to 300ºF (150ºC) and bake the ladyfingers for an additional 12 to 15 minutes to dry them out fully and achieve the desired crisp texture.
  10. Cool and Store: Remove from oven and transfer the ladyfingers to a cooling rack. Allow to cool completely before storing in an airtight container. They keep well for 1 to 2 weeks in a cool, dry place.

Notes

  • The use of xanthan gum is important in gluten free baking to help provide structure and elasticity often lacking without gluten.
  • Be gentle when folding to preserve the air incorporated into the batter for light and airy ladyfingers.
  • The two-step baking process (starting high then lowering temperature) is essential to create a crisp outer texture without browning too much.
  • You can adjust the nozzle size if you want thinner or thicker ladyfingers but keep spacing consistent.
  • Ensure your baking sheets and parchment paper are well prepared to prevent sticking and allow easy removal.
  • Store completely cooled ladyfingers in a sealed container; moisture can cause them to lose their crispness.

Keywords: gluten free ladyfingers, gluten free biscuits, ladyfingers recipe, gluten free baking, classic ladyfingers, Italian dessert base, homemade ladyfingers

Find it online: https://islawhite.com/the-perfect-gluten-free-ladyfingers-recipe/