The Secret Behind Old School Pizza Burgers Recipe
Discover the nostalgic taste of Old School Pizza Burgers, a delightful fusion of juicy seasoned ground beef topped with rich pizza sauce and melted sharp cheddar cheese, all nestled in toasted burger buns. This easy-to-make recipe combines the best of two classic favorites – pizza and burgers – perfect for a comforting meal or a fun party snack.
- Author: Isla
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pizza burgers 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Halal
Meat Mixture
- 1 pound ground beef
- 1 cup pizza sauce
- 1 tablespoon Italian seasoning
Buns and Toppings
- 6 burger buns, halved
- 1½ cups shredded sharp cheddar cheese
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready to toast the buns and melt the cheese perfectly when assembled.
- Cook the Ground Beef: Place a skillet over medium-high heat and add the ground beef. Break it apart with a spoon or spatula as it cooks. Cook thoroughly until no longer pink, then drain off any excess fat to keep the sliders from becoming greasy.
- Season the Meat: Stir in the Italian seasoning to infuse the beef with rich herb flavors. Pour in the pizza sauce and let the mixture simmer for several minutes to thicken slightly, concentrating the taste and creating a saucy filling.
- Prep the Buns: Arrange the burger bun halves cut side up on a baking sheet to ensure they toast evenly in the oven, giving a nice crunch to complement the filling.
- Assemble the Pizza Burgers: Spoon the beef and pizza sauce mixture evenly over each bun half. Generously top each with shredded sharp cheddar cheese, layering for ultimate flavor and gooey melt.
- Bake: Place the baking sheet in the preheated oven and bake for about 12 minutes or until the cheese is melted, bubbly, and the buns are lightly toasted to a golden finish.
- Serve: Pair each bottom bun with its top half and let the sliders rest for a minute or two. This brief cooling helps the cheese set slightly, making them easier to eat and maximizing deliciousness.
Notes
- You can substitute ground turkey or plant-based meat for a lighter or vegetarian option.
- Feel free to add your favorite pizza toppings such as pepperoni slices, mushrooms, or olives before baking for extra flavor.
- Using sharp cheddar cheese gives a nice tangy bite but mozzarella is a classic pizza choice if you prefer a milder, stretchy melt.
- To make meal prep easier, you can prepare the beef mixture in advance and assemble before baking.
- Serve with a side salad or crispy fries for a complete meal.
Nutrition
- Serving Size: 1 pizza burger
- Calories: 370 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 24 g
- Cholesterol: 75 mg
Keywords: pizza burgers, old school pizza burger, ground beef sliders, pizza sauce burgers, cheddar cheese burgers, easy party snacks