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thern Cheesy Chicken Spaghetti Casserole Recipe

thern Cheesy Chicken Spaghetti Casserole Recipe

4.9 from 5 reviews

This Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting and flavorful dish that combines tender chicken, al dente spaghetti, bell peppers, and a creamy, cheesy sauce with a kick of spice. It’s a crowd-pleasing casserole that’s perfect for gatherings or weeknight dinners.

Ingredients

Scale

    Chicken:

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • Spaghetti:

  • 8 oz spaghetti
  • Cheese:

  • 2 cups shredded sharp cheddar cheese
  • Bell Peppers:

  • 1 cup fresh bell peppers (chopped)
  • Cream of Chicken Soup:

  • 1 can (10.5 oz) cream of chicken soup
  • Spices:

  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • Green Onions:

  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook Chicken: Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Cook Spaghetti: Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. Combine Ingredients: In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Assemble Casserole: Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Serve: Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Nutrition

Keywords: Spicy, Southern, Chicken, Spaghetti, Casserole, Cheesy, Comfort Food