Print

Tomato Spinach Shrimp Pasta Recipe

Tomato Spinach Shrimp Pasta Recipe
Print Recipe

★★★★★

4.8 from 22 reviews

This Tomato Spinach Shrimp Pasta is a quick and flavorful Mediterranean-inspired dish featuring succulent shrimp, juicy grape tomatoes, fresh spinach, and spaghetti tossed in a light garlic butter sauce. Ready in 30 minutes, it’s perfect for an elegant weeknight dinner that’s both satisfying and healthy.

Ingredients

Scale

Pasta

  • 8 ounces uncooked spaghetti

Shrimp and Vegetables

  • 1 pound uncooked shrimp (31–40 per pound), thawed, peeled, and tails removed if desired
  • 10 ounces grape tomatoes, halved
  • 2 cups (packed) fresh baby spinach

Sauce and Seasoning

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • ¼ cup chicken broth
  • ¼ teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti al dente according to the package instructions. Drain and set aside.
  2. Sauté Garlic: While the pasta cooks, heat olive oil and butter in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Cook Tomatoes: Stir in the halved grape tomatoes, chicken broth, and Italian seasoning. Cook for about 5 minutes, stirring occasionally, until the tomatoes soften and release their juices.
  4. Add Shrimp and Spinach: Add the shrimp to the skillet, followed by the baby spinach. Reduce heat to medium. Cook for about 5 minutes, stirring occasionally, until shrimp turn pink and are cooked through and spinach is wilted.
  5. Season and Combine: Season with salt and pepper to taste. Toss the shrimp and vegetable mixture with the cooked spaghetti until evenly combined. If the pasta needs more sauce, add a splash of the reserved hot pasta water.
  6. Serve: Serve immediately, garnished with extra Parmesan cheese or fresh herbs if desired.

Notes

  • Use shrimp sized 31-40 per pound for the best texture and flavor.
  • Reserve some pasta water to adjust the sauce consistency if needed.
  • For a vegetarian version, omit the shrimp and substitute with sautéed mushrooms or chickpeas.
  • Adding a sprinkle of red pepper flakes can give the dish a nice subtle heat.
  • Parmesan cheese garnish is optional but recommended for extra flavor.

Nutrition

Keywords: Tomato Spinach Shrimp Pasta, shrimp pasta, garlic butter shrimp, one skillet pasta, Mediterranean pasta, quick dinner recipe

Find it online: https://islawhite.com/tomato-spinach-shrimp-pasta-recipe/