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Tortilla Pizza Rolls Recipe

4.8 from 772 reviews

Tortilla Pizza Rolls are a fun and easy twist on classic pizza, using large flour tortillas rolled up with pizza sauce, mozzarella, pepperoni, and vegetables. Baked until golden and bubbly, these bite-sized snacks are perfect for parties, appetizers, or a quick meal.

Ingredients

Scale

Main Ingredients

  • 4 large flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices or diced cooked ham
  • 1/4 cup chopped bell peppers
  • 1/4 teaspoon dried oregano
  • Olive oil for brushing

Optional Toppings

  • Grated parmesan cheese
  • Red pepper flakes
  • Fresh basil leaves

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
  2. Prepare Tortillas: Lay the large flour tortillas flat on a clean surface, then spread a thin, even layer of pizza sauce over each tortilla, ensuring the sauce covers most of the surface but doesn’t overflow when rolled.
  3. Add Toppings: Evenly sprinkle shredded mozzarella cheese over the sauce on each tortilla. Then add pepperoni slices or diced cooked ham and chopped bell peppers. Finally, sprinkle a little dried oregano over everything for that classic Italian flavor.
  4. Roll and Slice: Carefully roll each tortilla tightly into a log shape. Using a sharp knife, slice each roll into approximately 1-inch thick pieces to create individual pizza rolls.
  5. Arrange and Brush: Place the cut rolls on the prepared baking sheet with the cut side facing up. Lightly brush the tops of the rolls with olive oil to enhance browning and crispiness during baking.
  6. Bake: Bake the pizza rolls in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese inside is bubbling and melted.
  7. Garnish and Serve: Once baked, optionally garnish the pizza rolls with grated parmesan cheese, red pepper flakes, or fresh basil for added flavor and presentation. Serve warm for best taste.

Notes

  • You can substitute pepperoni with cooked ham or any preferred pizza topping.
  • Use whole wheat tortillas for a healthier variation.
  • For extra crispiness, brush with olive oil before and after baking.
  • Customize toppings based on preference, such as adding mushrooms, olives, or onions.
  • These rolls can be made ahead and reheated in the oven for a quick snack.

Keywords: Tortilla Pizza Rolls, Pizza Snacks, Baked Pizza Rolls, Easy Appetizer, Party Food, Finger Food