Tuscan Garlic Chicken Pita Pizzas Recipe
Tuscan Garlic Chicken Pita Pizzas are a delicious and easy-to-make meal featuring a creamy garlic Parmesan sauce layered on warm pita breads, topped with tender chicken, sun-dried tomatoes, fresh spinach, and melted mozzarella cheese. Perfect for a quick dinner or a flavorful lunch, these pizzas combine classic Italian flavors with a convenient pita base for a unique and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pita pizzas 1x
- Category: Lunch
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Scale
Sauce Ingredients
- 1 cup heavy whipping cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- 2/3 cup freshly grated Parmesan cheese
- 1/2 Tablespoon all-purpose flour
- 1 Tablespoon water
- 1/4 teaspoon black pepper
Main Ingredients
- 6 Flatbreads or Pita Breads (recommended: Papa Pita brand)
- 2 cups cooked chicken (chopped, e.g., cooked chicken nuggets)
- 1 ½ cups sun-dried tomatoes
- 1 ½ cups baby spinach leaves, torn
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat: Preheat your oven to 350 degrees F if baking or set your air fryer to 350 degrees F if air frying.
- Prepare the sauce: In a medium saucepan, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, freshly grated Parmesan cheese, and black pepper. Stir to combine all ingredients evenly.
- Thicken the sauce: In a small bowl, mix the 1/2 tablespoon flour with 1 tablespoon water to create a slurry. Pour this slurry into the saucepan with the sauce mixture. Cook and whisk the sauce over medium heat until it thickens. Once thickened, remove from heat and cover with a lid to keep warm.
- Assemble the pizzas: Lay out the pita breads on a clean, flat surface. Spoon approximately 3 tablespoons of the warm sauce evenly over each pita. Next, distribute 1/3 cup of cooked chicken, 1/4 cup sun-dried tomatoes, and 1/4 cup torn baby spinach leaves evenly on top of each pita. Finally, sprinkle 1/3 cup of shredded mozzarella cheese over each pizza.
- Cook the pizzas: For oven baking, place the assembled pita pizzas on greased baking sheets and bake for 10 to 12 minutes, or until the cheese is melted and bubbly. For air frying, place one pita pizza on the air fryer tray and cook for 5 to 6 minutes or until cheese has melted.
- Serve: Serve the Tuscan garlic chicken pita pizzas warm, optionally accompanied by the remaining sauce for dipping. Enjoy your flavorful meal!
Notes
- You can use leftover cooked chicken or prepared chicken nuggets for convenience.
- Make sure to cook the sauce until it thickens to get a creamy consistency that holds well on the pita.
- If you don’t have an air fryer, the oven method works perfectly fine.
- Feel free to substitute sun-dried tomatoes with fresh cherry tomatoes if preferred.
- To make the dish lighter, you can use part-skim mozzarella and reduce the heavy cream amount slightly.
Keywords: Tuscan garlic chicken, pita pizza, easy dinner, creamy garlic sauce, sun-dried tomatoes, mozzarella, baked pizza
Find it online: https://islawhite.com/tuscan-garlic-chicken-pita-pizzas-recipe/
