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Ultimate Cheese Sauce for Fries and More Recipe

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★★★★★

4.6 from 144 reviews

This Ultimate Cheese Sauce is a creamy, velvety blend perfect for drizzling over fries, nachos, vegetables, and more. Made with a smooth roux base and a rich combination of cheddar and Monterey Jack cheeses, this sauce boasts a perfectly seasoned balance that can be customized with optional spices like garlic powder, paprika, or cayenne pepper to suit your taste.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-Purpose Flour
  • 2 cups Whole Milk

Cheese Ingredients

  • 1 cup Cheddar Cheese, grated
  • 1 cup Monterey Jack Cheese, grated

Seasoning

  • Salt, to taste
  • Pepper, to taste
  • Optional Spices: Garlic powder, Paprika, Cayenne pepper

Instructions

  1. Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
  2. Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
  3. Incorporate the Cheeses: Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
  4. Season to Taste: Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.

Notes

  • Use freshly grated cheese for the best melting texture.
  • If the sauce becomes too thick after cooling, gently reheat it with a splash of milk to loosen it up.
  • Customizable seasonings like garlic powder, paprika, or cayenne pepper add a flavorful kick.
  • Serve immediately for best texture or keep warm over low heat while stirring occasionally.

Keywords: cheese sauce, cheddar cheese sauce, cheese dip, sauce for fries, creamy cheese sauce, homemade cheese sauce

Find it online: https://islawhite.com/ultimate-cheese-sauce-for-fries-and-more-recipe/