Name: Ultimate Homemade Almond Kringle: Flaky Pastry Bliss at Home Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 3 h
Cuisine: Danish
Ingredients: 2 cups All-Purpose Flour (plus extra for dusting); 1 teaspoon Salt (fine table salt recommended); 1 cup Cold Unsalted Butter (keep very cold for best results); 1/4 cup Ice Water (must be very cold); 1/2 cup Granulated Sugar; 1/4 cup Heavy Cream (full-fat preferred); 1 cup Blanched Slivered Almonds (toast and grind for best flavor); 1 tablespoon All-Purpose Flour (for thickening); 1 teaspoon Almond Extract (pure extract for best taste); 1 teaspoon Vanilla Extract (use pure for maximum flavor); 1 pinch Salt; 1 cup Powdered Sugar (sifted for smooth finish); 2-4 tablespoons Milk or Heavy Cream (adjust for glaze consistency)

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Introduction

The ultimate homemade almond kringle is a flaky, buttery pastry filled with a rich almond cream. Perfect for special occasions or an indulgent snack, this kringle offers a delightful blend of crunch and sweetness in every bite.

A round almond croissant cut in half is shown on a white plate, placed on a table with a white marbled surface. The croissant has a shiny, golden-brown flaky crust with visible layers, topped with sliced almonds and a light dusting of powdered sugar. Inside, the croissant reveals multiple soft, buttery layers with a creamy almond filling and whole almond slices embedded within. The texture shows crisp outer layers and a soft, rich interior. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Pastry Dough:

2 cups all-purpose flour (plus extra for dusting)
1 teaspoon fine table salt
1 cup cold unsalted butter
1/4 cup ice water

Almond Filling:

1/2 cup granulated sugar
1/4 cup heavy cream (full-fat preferred)
1 cup blanched slivered almonds
1 tablespoon all-purpose flour
1 teaspoon almond extract
1 teaspoon vanilla extract
1 pinch salt

Glaze:

1 cup powdered sugar (sifted)
2-4 tablespoons milk or heavy cream

Instructions

Step 1: In a mixing bowl, whisk together the flour and salt until combined. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
Step 2: Gradually add the ice water, mixing gently until a dough forms. Shape into a rectangle, wrap in plastic, and chill for at least 2 hours.
Step 3: Preheat the oven to 350°F. Toast the slivered almonds on a baking sheet for about 10 minutes until golden. Cool and grind finely in a food processor.
Step 4: In a saucepan, combine ground almonds, sugar, heavy cream, flour, almond extract, vanilla extract, and salt. Cook over medium heat, stirring, until thickened, about 5-7 minutes. Cool completely.
Step 5: Increase oven temperature to 375°F. Roll chilled dough on a floured surface into two 12×18-inch rectangles.
Step 6: Spread half the almond filling over one rectangle. Place the second rectangle on top and seal edges gently.
Step 7: Transfer the assembled kringle to a baking sheet lined with parchment paper. Bake 25-35 minutes until golden and cooked through.
Step 8: Cool on a wire rack for 10 minutes. Whisk powdered sugar with milk or cream until smooth, then drizzle over the warm kringle. Garnish with extra slivered almonds if desired.

Tips & Variations

Keep the butter and water very cold to achieve the flakiest pastry texture.
For a nutty twist, try mixing in chopped pecans or walnuts with the almonds.
Use pure almond extract and vanilla for the best flavor impact.
Adjust the glaze thickness by adding more or less milk/cream for your preferred sweetness and drizzle consistency.

Storage

Store the kringle tightly wrapped at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in a warm oven for a few minutes to restore flakiness before serving.

How to Serve

A flaky, golden brown pastry with multiple thin, crisp layers is shown resting on a white plate. The top layer is shiny with a light dusting of powdered sugar and scattered sliced almonds. Inside, the pastry is filled with a creamy almond mixture containing whole and sliced almonds mixed into a smooth, pale filling. The white plate contrasts with the rich texture of the pastry, and the whole scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be prepared and chilled overnight in the refrigerator to save time on baking day.

How do I prevent the kringle from becoming soggy?

Ensure the almond filling is fully cooled before spreading on the dough, and bake the pastry thoroughly to maintain crispness.