Ultimate Turkey Bacon Melt Recipe

Introduction

The Ultimate Turkey Bacon Melt is a comforting and flavorful sandwich perfect for any meal. Combining crispy bacon, tender turkey, and melted cheddar on buttery sourdough, it’s a satisfying treat that’s easy to prepare at home.

Ingredients

• 4 slices sourdough bread, about ½ inch thick
• 8 ounces cooked turkey, sliced or shredded
• 4-6 slices bacon, cooked until crispy
• 4 ounces sharp cheddar cheese, shredded or sliced
• 2 tablespoons butter, softened
• Optional: Dijon mustard
• Optional: Mayonnaise
• Optional: Cranberry sauce
• Optional: Avocado, sliced
• Optional: Sliced tomato
• Salt and pepper to taste

Instructions

1. Step 1: If not already cooked, cook the bacon until crispy. Drain on paper towels and crumble or chop into bite-sized pieces.
2. Step 2: Slice or shred the cooked turkey. If using deli turkey, choose a high-quality variety.
3. Step 3: Spread a thin layer of softened butter on one side of each slice of sourdough bread.
4. Step 4: Place two slices of bread, butter-side down, in a large skillet or on a griddle over medium heat.
5. Step 5: Layer each slice with half of the cheddar cheese, followed by half of the turkey, then half of the bacon. Top with remaining cheddar cheese and the other slice of bread, butter-side up.
6. Step 6: Cook the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches as they cook to ensure even browning and melting.
7. Step 7: Remove the melts from the skillet and let them cool slightly before slicing in half.
8. Step 8: Serve immediately and enjoy.

Tips & Variations

• Use high-quality bread, bacon, and cheese for the best flavor and texture.
• Don’t overcrowd the pan; cook sandwiches in batches if needed.
• Press down gently with a spatula while cooking to get a crispy, even crust.
• Try adding Dijon mustard, cranberry sauce, or sliced avocado for extra flavor.
• For a tasty secret sauce, mix equal parts mayonnaise with Dijon mustard or cranberry sauce.

Storage

Store leftover turkey bacon melts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain crispiness and melted cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this sandwich?

Yes, you can substitute sourdough with other sturdy breads like rye, whole wheat, or a classic white bread. Just make sure it’s thick enough to hold the fillings without becoming soggy.

Is it possible to make this sandwich vegetarian?

To make a vegetarian version, replace the turkey and bacon with grilled vegetables or plant-based deli slices. You can also add extra cheese or avocado for richness.

Ultimate Turkey Bacon Melt Recipe

Print Recipe

★★★★★

4.6 from 72 reviews

The Ultimate Turkey Bacon Melt is a satisfying, savory sandwich loaded with tender cooked turkey, crispy bacon, and melted sharp cheddar cheese, all nestled between buttered slices of sourdough bread. This easy stovetop melt offers a perfect balance of smoky, cheesy, and slightly tangy flavors, customizable with optional additions like Dijon mustard, cranberry sauce, and sliced avocado, making it an ideal comfort food for lunch or dinner.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 4 slices sourdough bread, about ½ inch thick
• 8 ounces cooked turkey, sliced or shredded
• 4–6 slices bacon, cooked until crispy
• 4 ounces sharp cheddar cheese, shredded or sliced
• 2 tablespoons butter, softened
• Salt and pepper to taste

Optional Add-ons

• Dijon mustard
• Mayonnaise
• Cranberry sauce
• Avocado, sliced
• Sliced tomato

Instructions

1. Prepare the bacon: If your bacon is not already cooked, cook the slices in a skillet over medium heat until crispy. Once done, drain on paper towels and crumble or chop them into bite-sized pieces.
2. Prepare the turkey: Slice or shred the cooked turkey. If using deli turkey, opt for a high-quality variety to enhance flavor.
3. Butter the bread: Spread a thin, even layer of softened butter on one side of each slice of sourdough bread. This will help achieve a golden, crispy exterior.
4. Assemble the sandwiches: Place two slices of bread butter-side down on a large skillet or griddle heated over medium heat. On each slice, layer half of the cheddar cheese, then half of the turkey, followed by half of the crispy bacon. Top with the remaining cheddar cheese and then the other slice of bread, butter-side up.
5. Cook the melts: Cook the sandwiches for about 3-4 minutes on each side. Use a spatula to gently press down the sandwiches as they cook, ensuring even browning and that the cheese melts thoroughly. Adjust heat as needed to avoid burning the bread.
6. Serve: Remove the melts from the skillet and let them cool slightly for easier slicing. Cut in half and serve warm immediately. Optionally, add your favorite sauces or toppings such as Dijon mustard, cranberry sauce, sliced avocado, or tomato slices.

Notes

• Use high-quality bread, bacon, and cheese for the best flavor and texture.
• Cook sandwiches in batches if your skillet is small to avoid overcrowding and uneven cooking.
• Press sandwiches gently with a spatula to flatten and ensure even contact while cooking.
• Customize flavors by adding Dijon mustard, cranberry sauce, or sliced avocado to the sandwich.
• For a secret sauce, mix equal parts mayonnaise with Dijon mustard or with cranberry sauce.
• Store leftover melts in the refrigerator for up to 3 days and reheat in a skillet or oven to maintain crispness.

Keywords: turkey sandwich, bacon melt, cheddar cheese melt, sourdough sandwich, comfort food, easy lunch, crispy bacon sandwich