Valentine’s Day Chocolate Covered Strawberries Recipe
Delight in these elegant Valentines Day Chocolate Covered Strawberries, a classic treat featuring fresh, juicy strawberries dipped in smooth dark or semi-sweet chocolate. Perfect for a romantic occasion or a sweet snack, these strawberries can be customized with sprinkles for extra festivity. With a simple preparation and a luscious finish, they offer a delicious balance of fruit and rich chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12-15 chocolate covered strawberries 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries, cleaned and dried
Chocolate Coating
- 1/2 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Decoration
- 1 cup sprinkles (optional)
Instructions
- Prepare Strawberries: Rinse the strawberries gently under cold water to remove any dirt or impurities. Carefully pat them dry with paper towels to ensure no moisture remains, which will help the chocolate adhere better.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips with coconut oil if using. Heat in the microwave for 30 seconds, then stir. Repeat heating in 15-30 second increments, stirring well each time, until the chocolate is fully melted and smooth without any lumps.
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, coating it evenly. Lift and allow any excess chocolate to drip off back into the bowl to avoid pooling.
- Decorate: Place the dipped strawberries onto parchment paper-lined trays. While the chocolate is still wet, sprinkle the optional toppings such as sprinkles over the strawberries to create a festive appearance.
- Chill: Transfer the trays to the refrigerator and chill for about 15 minutes or until the chocolate coating becomes firm and set, ensuring a clean, hard shell.
Notes
- Best served fresh for maximum flavor and texture.
- Can be stored in the refrigerator for up to 2 days; consume within this time for optimal taste.
- If coconut oil is omitted, the chocolate will still melt but may be less glossy and smooth.
- Use good quality chocolate for the best flavor and consistent melting.
Keywords: chocolate covered strawberries, Valentines Day dessert, chocolate dipped fruit, easy romantic treat, strawberry recipe
