Vegan Sweet Potato Tortillas | 2 Ingredients, Oil-Free Recipe
These Vegan Sweet Potato Tortillas are a simple, oil-free recipe made with just two ingredients: mashed sweet potato and all-purpose flour. Soft, flexible, and lightly cooked on the stovetop, they offer a nutritious and delicious alternative to traditional tortillas, perfect for wraps, tacos, or as a side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 5 tortillas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Ingredients
- 150 g sweet potato, mashed (3/4 cup)
- 130 g all-purpose flour (1 cup)
Instructions
- Combine Ingredients: In a mixing bowl, add the mashed sweet potato and the all-purpose flour. Stir thoroughly until the mixture is well combined and forms a dough ball. Use your hands to knead the dough slightly; it should be soft but not too sticky.
- Divide Dough: Separate the dough ball into 5 equal portions. Dust your work surface lightly with flour to prevent sticking.
- Roll Out Tortillas: Using a rolling pin, roll each dough piece into a circle approximately 1/2 cm thick. Avoid rolling too thin to maintain softness and flexibility.
- Cook Tortillas: Heat a pan over medium-high heat. Cook each tortilla for about 1 minute on each side until lightly browned and cooked through.
- Keep Warm and Flexible: Stack the cooked tortillas on a plate and cover them with a clean kitchen towel while cooking the remaining tortillas. This helps keep them soft and pliable.
Notes
- To make these tortillas gluten-free, substitute the all-purpose flour with cassava flour as successfully tried by a user named Carley. The tortillas remain flexible and tasty.
Keywords: Vegan sweet potato tortillas, 2 ingredient tortillas, oil-free tortillas, gluten-free option, vegan bread, quick tortillas
