Name: Voodoo Egg Rolls: Spicy Cajun Chicken and Sausage Fusion Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 oz cream cheese, softened; 1/2 cup cooked andouille sausage or chorizo, diced (optional); 1/4 cup finely chopped green onions; 1/2 cup shredded cheddar cheese; 2–3 tablespoons hot sauce (adjust to taste); 1 teaspoon Cajun seasoning; 1 package egg roll wrappers (about 12 wrappers); Vegetable oil, for frying (about 2 inches deep); 1 egg, beaten (for sealing the wrappers)

Jump to Recipe

Introduction

Voodoo Egg Rolls are a bold and flavorful snack combining tender chicken, spicy sausage, and creamy cheese wrapped in crispy golden egg rolls. Perfect for parties or a satisfying appetizer, these fusion treats pack a delicious punch that’s hard to resist.

The image shows four crispy spring rolls on a white plate, each spring roll golden brown and crunchy in texture. Two spring rolls are whole, while two are cut in half, revealing a colorful filling with layers of dark brown meat and bright orange sweet potato or similar inside. Light tan drizzles of sauce are spread over some spring rolls, and small pieces of fresh green chopped herbs are sprinkled on top and around the rolls. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
1/2 cup cooked andouille sausage or chorizo, diced (optional)
1/4 cup finely chopped green onions
1/2 cup shredded cheddar cheese
2–3 tablespoons hot sauce (adjust to taste)
1 teaspoon Cajun seasoning
1 package egg roll wrappers (about 12 wrappers)
Vegetable oil, for frying
1 egg, beaten (for sealing the wrappers)

Instructions

Step 1: In a large bowl, combine shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix well and adjust the hot sauce to your desired spice level.
Step 2: Place an egg roll wrapper on a clean surface with one corner facing you like a diamond. Spoon about 2 tablespoons of filling near the bottom corner.
Step 3: Fold the bottom corner over the filling, then fold in the sides tightly. Roll up the wrapper firmly toward the top corner, sealing the edge with the beaten egg.
Step 4: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
Step 5: Fry the egg rolls in batches for 3–4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Step 6: Serve your Voodoo Egg Rolls hot with ranch dressing, blue cheese dip, or a tangy remoulade sauce.

Tips & Variations

For a vegetarian version, substitute the chicken and sausage with sautéed mushrooms and bell peppers.
Adjust the hot sauce quantity to control the heat level and suit your taste.
To keep egg rolls crispy, do not overcrowd the frying pan and drain them well on paper towels after frying.
Try adding a pinch of smoked paprika or garlic powder to the filling for extra depth of flavor.

Storage

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated 375°F (190°C) oven for 10-12 minutes or until heated through and crispy again. Avoid microwaving to prevent sogginess.

How to Serve

The image shows four crispy spring rolls arranged on a white plate with a white marbled texture background. Three spring rolls are whole, golden-brown and crunchy, while one is cut in half, revealing a filling of orange sweet potato and dark ground meat inside. Each roll is drizzled with a light creamy sauce on top and sprinkled with small green chopped scallions, adding fresh color contrast. The texture is crispy outside with a soft, rich filling inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these egg rolls instead of frying?

Yes, you can bake them for a healthier option. Place the assembled egg rolls on a baking sheet, brush them lightly with oil, and bake at 400°F (200°C) for about 15-20 minutes or until golden and crisp, turning halfway through.

What can I use if I don’t have egg roll wrappers?

You can substitute with spring roll wrappers or even thin wonton wrappers, though the size and cooking time may vary. Just ensure wrappers are fresh or properly thawed if frozen.