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Walnut Meltaways Recipe

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★★★★★

4.5 from 86 reviews

Walnut Meltaways are delicate, buttery cookies studded with finely chopped walnuts and dusted with powdered sugar. These melt-in-your-mouth treats feature a light, crumbly texture that perfectly balances sweetness and nuttiness, making them an ideal accompaniment to tea or coffee.

Ingredients

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Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and salt to ensure the salt is evenly distributed throughout the flour.
  3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with powdered sugar until the mixture is light and fluffy, which takes about 2 to 3 minutes.
  4. Add the Vanilla and Walnuts: Mix in the vanilla extract and the finely chopped walnuts, making sure they are well incorporated into the butter mixture.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender cookie texture.
  6. Shape the Cookies: Using your hands or a small cookie scoop, form the dough into small balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
  7. Bake the Cookies: Bake in the preheated oven for 12 to 15 minutes, or until the edges begin to turn golden brown.
  8. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on it for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Dust with Powdered Sugar: Once fully cooled, dust the cookies generously with powdered sugar for a sweet, elegant finishing touch.

Notes

  • Storage Suggestions: Store walnut meltaways in an airtight container at room temperature for up to one week to keep them fresh.
  • Customization Options: Substitute walnuts with other nuts like pecans or almonds if preferred. Experiment with different extracts such as almond or maple for varied flavors.
  • Chilling the Dough: If the dough is soft and difficult to handle, chill it in the refrigerator for about 30 minutes before shaping to make handling easier.

Keywords: Walnut Meltaways, buttery cookies, nut cookies, powdered sugar cookies, easy dessert, tea time cookie, walnut recipes

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