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White Almond Wedding Cake Recipe

White Almond Wedding Cake Recipe
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★★★★★

5 from 17 reviews

This White Almond Wedding Cake is a classic, elegant dessert perfect for special occasions. Moist layers of almond-infused white cake are paired with a smooth and creamy almond buttercream frosting to create a rich but delicate flavor profile. Ideal for weddings, celebrations, or any festive gathering, this cake impresses with its light texture and refined almond aroma.

Ingredients

Scale

For the Cake:

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large egg whites, room temperature
  • 1 ½ tsp almond extract
  • 1 tsp vanilla extract
  • 1 ¼ cups whole milk, room temperature

For the Almond Buttercream Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2–3 tbsp heavy cream or milk
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Preheat the Oven and Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking, ensuring easy removal after baking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside to combine evenly.
  3. Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, about 3-4 minutes, which is essential for a light cake texture.
  4. Add Egg Whites and Extracts: Add the egg whites one at a time to the butter and sugar mixture, beating well after each addition to incorporate air. Then add almond and vanilla extracts, mixing until fully combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture in three parts, alternating with milk starting and ending with the flour mixture. Mix gently until just combined to avoid overmixing, which can toughen the cake.
  6. Bake the Cake Layers: Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake Layers: Allow the cakes to cool in their pans for 10 minutes, then turn onto wire racks to cool completely before frosting to prevent melting the buttercream.
  8. Prepare the Almond Buttercream Frosting: Beat softened butter in a large bowl until creamy (about 2 minutes). Gradually add sifted powdered sugar, one cup at a time, beating well after each addition. Add heavy cream or milk, almond and vanilla extracts, and a pinch of salt, then beat on high speed for 3-4 minutes until frosting is light and fluffy. Adjust consistency as needed.
  9. Assemble the Cake: Place one cooled cake layer on a serving platter. Spread a generous layer of almond buttercream on top. Place the second cake layer over the first and apply the remaining frosting evenly over the top and sides. Smooth the surface with an offset spatula for a flawless finish.
  10. Decorate and Serve: Enhance the cake’s appearance by decorating with sliced almonds, fresh flowers, or edible pearls. Slice and serve this elegant white almond wedding cake to your guests and enjoy!

Notes

  • Ensure egg whites and milk are at room temperature for better mixing and cake texture.
  • Do not overmix the batter to keep the cake tender and light.
  • You can substitute milk with almond milk for a more intense almond flavor and a dairy-free option, though this will alter the frosting.
  • For best results, sift the powdered sugar before adding it to the frosting to avoid lumps.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • Bring the cake to room temperature before serving for the best flavor and texture.

Nutrition

Keywords: white almond cake, wedding cake, almond buttercream, almond extract cake, white cake, celebration cake, elegant cake recipe

Find it online: https://islawhite.com/white-almond-wedding-cake-recipe/