Meet your new favorite weeknight splurge: White Cheddar Spinach Chicken Burgers. Imagine tender, juicy chicken patties loaded with melted white cheddar and vibrant spinach, all nestled in a soft bun with your favorite toppings. These burgers manage to be guilt-free and packed with flavor in every bite — the sort of meal that feels both wholesome and indulgent. Whether you’re feeding family, entertaining friends, or treating yourself to something special, White Cheddar Spinach Chicken Burgers are destined to steal the show at your table.

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in simplicity, and the ingredients for these White Cheddar Spinach Chicken Burgers prove just that. Every element brings something unique to the plate — think pops of color, layers of flavor, and subtle crunches all working together for one mouthwatering result.

Ground chicken: Lean, protein-packed, and the perfect blank canvas for all our added flavors.
Fresh spinach: Adds a burst of green color and a dose of nutrients that blend in seamlessly.
Shredded white cheddar cheese: Provides creaminess and a tangy, melty factor that ties the whole burger together.
Breadcrumbs: Help bind the mixture, keeping everything juicy and intact as the patties cook.
Finely chopped onion: Offers sweetness and gentle crunch without overpowering the burger.
Minced garlic: Infuses the patties with aromatic depth and warm flavor tones.
Dijon mustard: Lends a subtle, zippy kick that balances the richness of the cheese.
Worcestershire sauce: Delivers savory umami notes and added juiciness.
Salt and black pepper: Essential for seasoning and waking up all the flavors.
Olive oil: Used for cooking, it ensures a golden, crisp outside and juicy inside.
Burger buns: Soft, sturdy vehicles for all the goodness, ready to be adorned with toppings.
Optional toppings: Lettuce, tomato slices, or extra cheese for that classic or customized finish.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix Up the Patties

In a roomy mixing bowl, gather your ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and a generous pinch each of salt and black pepper. Use clean hands or a sturdy spoon to gently combine everything, making sure the spinach and cheese are evenly spread throughout. Treat the mixture with a little love, so it stays tender and doesn’t get compacted.

Step 2: Shape Your Burgers

Divide the bright, speckled mixture into four equal portions. Form each portion into a patty about the size of your buns, pressing just enough to hold its shape. If things get sticky, a touch of olive oil on your hands can work wonders. Lay them out on a plate as they wait for their turn in the skillet.

Step 3: Sizzle to Perfection

Heat a drizzle of olive oil in a large skillet set over medium heat. When the oil shimmers, carefully add your patties. Cook them for about 5-6 minutes per side until beautifully golden and their internal temperature hits 165°F (75°C). If you like, you can cover the pan for the last minute or so — that helps the cheese melt and keeps those burgers extra juicy.

Step 4: Rest and Assemble

Once cooked, move the White Cheddar Spinach Chicken Burgers to a clean plate and let them rest for three to five minutes. This gives all those flavorful juices time to redistribute. Meanwhile, toast your buns if you’re feeling fancy. Then layer each patty on a bun, piling on your favorite toppings. Take a proud moment — you’ve just made burger night legendary!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

The right garnishes make these White Cheddar Spinach Chicken Burgers shine. Think crisp lettuce, rounds of ripe tomato, or even a crown of extra shredded cheddar. A swipe of Dijon, a smear of aioli, or some tangy pickles add a world of flavor and a touch of color that makes the final burger impossible to resist.

Side Dishes

Serve these burgers with classic sides: think sweet potato fries, a simple green salad, or roasted veggies. Coleslaw brings crunch and coolness, while potato wedges make the meal feel fun and substantial. For a twist, try them with grilled corn or a refreshing cucumber salad for a burst of brightness on your plate.

Creative Ways to Present

Break out of the bun and get creative! Serve your White Cheddar Spinach Chicken Burgers open-faced on toasted sourdough, or sliced alongside a big salad with balsamic vinaigrette. You could even crumble a leftover patty into a grain bowl, or tuck it in a wrap with fresh greens and a drizzle of your favorite sauce. The options are as fun as your imagination.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra White Cheddar Spinach Chicken Burgers (lucky you!), store them in an airtight container in the fridge for up to three days. Let them cool completely before sealing, and layer parchment or wax paper between patties to prevent sticking.

Freezing

Want to keep those great flavors on hand for busy nights? These burgers freeze beautifully. Wrap cooked (and cooled) patties individually and place them in a freezer-safe bag or container. They’ll keep their best quality for about three months. When you’re ready for a quick meal, just thaw overnight in the fridge.

Reheating

To reheat, warm your White Cheddar Spinach Chicken Burgers gently in a skillet over low heat or cover them and use the microwave for 60-90 seconds until warmed through. A splash of water in the pan or under a microwave cover keeps things moist and lovely.

FAQs

Can I grill White Cheddar Spinach Chicken Burgers instead of pan-frying?

Yes, grilling works beautifully! Just make sure your grill is well-oiled and preheated, so the patties don’t stick. Cook over medium heat and flip carefully, as chicken burgers tend to be a bit more delicate than beef.

How do I make these White Cheddar Spinach Chicken Burgers gluten-free?

Easy fix! Swap in your favorite gluten-free breadcrumbs and grab gluten-free burger buns. The taste and texture will still be spot-on, and no one will notice the difference.

Can I use frozen spinach in place of fresh?

You absolutely can. Thaw and squeeze out as much water as possible before mixing it in to keep the burger mixture from becoming too wet.

What other cheeses can I use in these burgers?

Sharp cheddar, Monterey Jack, or even mozzarella are great swaps. Each one brings its own personality — white cheddar is tangy and creamy, but feel free to play with what you love.

Are White Cheddar Spinach Chicken Burgers good for meal prep?

They’re fantastic for meal prep! You can mix and shape the patties a day ahead, or cook in advance and quickly reheat for easy lunches or dinners all week.

Final Thoughts

Give these White Cheddar Spinach Chicken Burgers a try — you’ll be amazed by just how flavorful, cheesy, and satisfying they are! One bite and you’ll want to put them on regular rotation. Here’s to delicious, simple meals that make you smile!